The Great Food Truck Race

Tyler Florence kicks off an eight-city race in Savannah, where nine food trucks tackle a banana-themed challenge, and the Savannah Bananas raise a ruckus. On the final sales day, three teams must fight for their lives to stay in the race.

Tyler Florence welcomes seven trucks to Charleston, SC, where Chef Kardea Brown shows no mercy as she judges their attempts at Gullah Geechee dishes. Then, after selling on the streets, the teams try to make pitmaster-worthy BBQ for Chef Rodney Scott.

Tyler Florence unleashes the food trucks onto the boardwalk in Myrtle Beach, SC, where one team blows past the competition and makes an enemy in the process. Then, the real shock comes at elimination when a fan favorite gets the worst possible news.

Tyler Florence brings the trucks to Wilmington, NC, and two teams with a serious beef attempt to settle the score. All the trucks fight to win a breakfast challenge worth $15,000, and the eliminated team gets served an ice-cold plate of revenge.

Tyler Florence gives the food trucks a once-in-a-lifetime opportunity at Darlington Raceway in South Carolina cooking for NASCAR's Mamba Smith and Todd Gilliland. One team wins their first challenge but follows it up with a devastating decision.

Tyler Florence leads the trucks to Virginia Beach, VA, where one team's past catches up to them. The strongest competitors conspire against each other, one of them to great success. Another team struggles to prove they have what it takes to win.

The final three trucks undergo Tyler Florence's secret surveillance challenge in Newport News, VA, and the loser gets shut down for an hour. Then, the top teams blow challenges they could have easily won, and one truck sets an all-time sales record.

Tyler Florence challenges the final two teams to feed the sailors of an aircraft carrier at Naval Station Norfolk in Virginia. Then, the trucks move to town, and it all comes down to sales to win $50,000 and the title of Great Food Truck Race champion.