Anthony Bourdain No Reservations

Anthony Bourdain is off to investigate Sweden, 'a land of contrasts'. He is hoping to dispel the myths of tall blonds, Swedish meatballs, and ABBA.

Tony and Andy, a native, dine on roasted pig in Caicay, attend a posh party at a hacienda, search for a Chuppacabra in the jungle, meet the undefeated boxing champion, Miguel Cotto, and travel to Ponce to take in the Festival of the Virgin Mary.

Anthony visits a duck farm/processing plant to see how foie gras is made, teaches a class at the Montreal Culinary Institute and plays hockey with a local university hockey team.

Tony visits a bar and grill in southwest Texas, journeys to Piedras Nigras in search of a dish that has become synonymos with Mexico, nachos, takes a boat tour of the Rio Grande River with a Texas town Mayor and has an authentic meal in Monterrey, Mexico.

India is a land of color, aroma, kind people, and delicious cuisine. Anthony heads off to the more desolate region of Rajasthan in the northwest corner of the continent where he attends a birthday party and explores life in this magical region.

Over the years, Tony Bourdain has fallen in love with India. The culture, the cuisine, the communities - it's all delicious and enchanting. Tony travels to Kolkata and Mumbai, formerly Calcutta and Bombay, to rediscover the magic of this beautiful land.

Nari, an employee at Tony's office, has been bothering him to do a show on her native Korea. Tony gives in to the pressure and next thing you know, they're in Seoul and the adventure begins.

Anthony travels to Indonesia to not only experience the delicious cuisine and beautiful culture, but also to figure out exactly what it is that makes foreigners want to "go bamboo."

Ireland is steeped in history and traditions, both oral and written. It is also steeped in the myth that it has the worst food on the planet. New York chef and travel television host Anthony Bourdain is traveling to Ireland to dispel those myths.

Celebrity chef and tv host Anthony Bourdain is at it again, this time heading to Ghana. The old Ghana, a land of forts and slavery, is a strong contrast to the modern-era Ghana, a culture filled with food and music.

Where will Anthony Bourdain end up next? Namibia, a country whose name means, roughly, desert and whose land is only 10% arable.

In July 2006, Anthony and his crew traveled to Lebanon and discovered a beautiful country with generous people and delicious food. Then suddenly they found themselves iin the middle of an intense and uncertain conflict.

The Pacific Northwest is filled with everything - history, coffee, fresh produce, trees and obsession. Chef Anthony Bourdain is setting-off to visit the land introduced to us by Lewis and Clark, to rediscover it.