La guerre des popotes roulantes

Nine food truck teams converge in Laguna Beach, CA, and begin the battle to win the hottest season ever. One team with stellar sales gets less than stellar reviews, and two rival trucks instantly begin a feud that pits their head chefs against each other.

Eight teams compete in the Los Angeles heat, and the City of Angels is a brutal, hard-to-sell market for the food trucks. Things are even tougher when special guest and all-star season winner Lime Truck challenges them all to a head-to-head competition.

Seven teams arrive in Venice Beach, CA, ready to sell. Chef Antonia Lofaso challenges them to craft a signature dish that reflects who they are as a food truck. Tyler Florence makes the trucks to swap teammates, and a rivalry heats up.

In Redondo Beach, CA, special guest food truck and all-star season runner-up Seoul Sausage challenges the teams to craft a game-changing box lunch and sell it on the boardwalk. One team struggles to find its groove.

In Manhattan Beach, CA, Tyler Florence challenges the five food trucks to impress a trio of secret foodies with three courses of international fare. The teams compete to create the best recovery snack for local athletes before a shocking elimination.

The four remaining food trucks travel to Glamis, CA, where they race down sand dunes to win their choice of protein. An innovation challenge from Tyler Florence tests creativity, and they struggle to beat the heat while facing their biggest crowds yet.

The three remaining food trucks meet Tyler Florence in Long Beach, CA, where they create a dish inspired by a chili cheese Coney dog. Then, the teams tackle a chicken and waffles challenge that will triple the winner's sales and send another team home.

The final two teams go head-to-head at a San Diego brewery where they must sell a dish based on the other team's signature menu item. Then, Tyler Florence and Chef Ruffo Ibarra challenge the trucks to cook with the hottest chilies in the world.