Diners, Drive-Ins and Dives

Guy Fieri's gearing up for vacation mode with Italian and island-inspired eats. In California, Guys gets carbonara and Kalua pig from the same Manhattan Beach spot and Lao Lao in Los Angeles. Then, a Jamaican joint in Cincinnati serves a stew wrap to-go.

Guy Fieri's going across the country to sample all sorts of savory eats. He catches up on all things BBQ on St. Simons Island, GA, before heading to Los Angeles for chicken parm at an Italian deli and supersized subs loaded with plenty of fried food.

Guy Fieri's hittin' all the flavors, from barbecue to banh mi. He enjoys rib tips under the Hollywood stars in Los Angeles, gets an Italian element on his jerk chicken in Ohio and checks out a business-busting Vietnamese-BBQ mashup in Michigan.

Guy Fieri enjoys rib tips in Hollywood.

Guy Fieri hits up the-bomb fried chicken in Omaha, real deal Caribbean in Cincinnati and over-the-top chicken and dumplings in Redmond, OR.

Guy Fieri's visiting restaurants owned by familiar Food Network faces. In Studio City, CA, Chef Antonia Lofaso is cooking up out-of-this-world global flavors, and in Rapid City, SD, Chef Justin Warner is serving up righteous ramen and dynamite dumplings.

Guy Fieri's hittin' up joints crushin' all kinds of flavor. There's a Malaysian oasis in Cincinnati and a Salvadorian spot in Port Chester, NY, each serving their real deal cultural specialties. Plus, a bus in Omaha goes Detroit-style with their pizza.

Guy Fieri's headed on some tasty trips back in time, starting with an old schoolhouse in Ohio that has a comfort food curriculum. Then a former church in Redmond, OR, puts out heavenly pizza, and a retro joint in Stamford, CT, dishes out diner classics.

Guy Fieri's diving into dumplings from around the world. A Japanese joint in Cincinnati fires up meaty gyozas, while a Nepalese spot in Oregon showcases their traditional fare. In Los Angeles, a Lebanese-Armenian oasis puts out a righteous dumpling dish.

Guy Fieri's checking out seafood sensations and fryin' up a lot of fowl. In Los Angeles, he's tasting Thai soup and garlic prawns from a GGG alum. Then, Guy's off to Colorado for Italian-inspired crispy cutlets and a mile-high tower of fried chicken.

This trip, Guy Fieri's getting stuffed and sandwiched. In Los Angeles, a taco truck goes big with the birria, while in Bend, OR, it's Polish-palooza with lights-out pierogis. Then in Milford, Ohio, an elevated diner is spicing up their chicken sandwich.

Guy Fieri's diving into dishes with over-the-top toppings. In Cincinnati, a smokin' spot is piling up the city's signature chili, in Bend, OR, a vegan joint is getting creative with tostadas and in Venice, CA, a pizza stop is frying up their pie.

Guy Fieri's diggin' into hearty helpings -- both saucy and stuffed. A Los Angeles spot dishes out El Salvadorian with a twist, while an Oregon food cart serves up authentic Indian. Plus in Pooler, GA, a Puerto Rican joint goes crazy with a mofongo mashup.

Guy Fieri's grabbing Southern flavor and south-of-the-border style with a spin. There's standout seafood at an old ice cream shop in Tybee Island, GA, and culinary comfort food in Savannah. Then in Boise, ID, a taco spot gets creative with their carnitas.

Guy Fieri's wrapping 'em up and stacking 'em high. In California, a relocated Filipino spot has spicy pork fries worth the commute, and an oldie but goodie makes out-of-bounds burgers. Then, a Colorado staple celebrates a century of college-town classics.

Guy Fieri's chowing down on South-of-the-Border bites throughout California. He's revisiting an O.G. DDD stop in Victorville servin' monster sandwiches, a Garden Grove joint dishin' out chile verde and a Los Angeles spot with top-notch tampiquenas.

Guy Fieri's grabbing seaside snacks, global spice and Southern soul. In Georgia, a Tybee Island joint goes gourmet with hot dogs, while a Savannah soul food spot rolls out an oxtail twist. Then in Idaho, a Boise café serves up a taste of Afghanistan.