Anthony Bourdain: Parts Unknown

Anthony Bourdain explores Shanghai by savoring classic home-style cuisine at restaurants that include Chun and Fuchun Xiaolong and converses with locals who give their take on their country's booming economy and expanding global influence.

Bourdain explores the widely diverse cuisines and cultures found in the Bronx, the New York City borough just north of Manhattan. A look at the music, food, art, and other offerings of this often misunderstood part of the city.

An investigation into the puzzling history of the host's great, great, great grandfather, Paraguayan emigre Jean Bourdain.

Vietnam, the host’s “first love.” A look at the city of Hue, excursions to the Dong Ba market, Vinh Moc tunnels, the Duyen Anh restaurant, and the Citadel. Sampled dishes include Com Hen, Bun Bo Hue and a special bird’s nest soup.

Bourdain visits Zanzibar, a one-time slave trade hub, and enjoys the island's famous foods. On an excursion to the Serengeti and Ngorongoro Crater, Bourdain comes face to face with lions, elephants, and the great migration.

Exploring Tehran and Isfahan. Guides include a Washington Post reporter and his wife who were subsequently detained by the Iranian government.

Bourdain takes a trip to the haunts of his youth that marked the start of his culinary career, and he candidly discusses his descent into heroin addiction and recovery. He then heads to the western part of the state.

Bourdain travels to Jamaica, known for Caribbean delicacies and feel-good vibes. He explores life in Port Antonio and Winnifred Beach, visits the home of James Bond author Ian Fleming and learns about music legend Bob Marley.