The Best Thing I Ever Made

Chefs Alton Brown, Anne Burrell, Scott Conant and Sam Choy reveal their best ever sweet and savory pie creations, including Shephard's Pie, Grape Caramel Pie, Turkish Borek, and a classic cream pie.

Take a taste-filled journey with Andrew Zimmern; Sunny Anderson; Marc Murphy and Roger Mooking as they cook up their favorite travel-inspired dishes, including Chinese Chicken Wings, Boeuf Bourginon; Samosas and Jagerschnitzel.

Tis the season to indulge! Ted Allen, Alex Guarnaschelli, Aarti Sequeira and Jacques Torres unwrap their best ever homemade holiday treats that are easy to make and make unforgettable gifts!

Four chefs create decadent chocolate dishes sure to satisfy any craving! Learn how to make the fluffiest Chocolate Souffle, the richest Chocolate Brownie, a divine Chocolate Hazelnut Pots De Creme and a the moistest Chocolate Cake

Whether you're a steak, ribs, lamb or down home meatloaf fan, there's something for everyone in this meat packed show. Mouths will water as chefs Alton Brown, Aaron Sanchez, Susan Feniger and G. Garvin carve up Meat Lovers style!

You won't resist delicious fried chicken, zesty tropical shrimp, grilled summer salad or mouthwatering pancake lasagna. Geoffrey Zakarian, Roger Mooking, Eric Greenspan and the Voltaggio brothers say this is the best dishes ever!

Let them eat cake! Bundt Cake, Strawberry Shortcake, Carrot Cake, and Angel Food Cake, that is! Discover why Alton Brown, Alex Guarnaschelli, Scott Conant and Ron Ben-Israel say these cakes are "The Best Thing I Ever Made!"

Jazz up your roasting with new spins on classic recipes and innovative flavor combinations from chefs Ted Allen, Aaron Sanchez, Scott Conant and Jamie and Bobby Deen. Take a spin roasting lamb, duck, fish, and rib roast.

Feast at the holiday table with Ted Allen, Michael and Bryan Voltaggio, Jamie and Bobby Deen and Arron Sanchez, and find out why these best ever side dishes are sure to become a tradition in your home.

Sunny Anderson, Jacques Torres, Susan Feniger and Eric Greenspan dig into their bag of tricks and scare up the best Halloween treats!

Start the day right with Baked Eggs Flamenco, Southern Biscuits, a Fried Scrapple Sandwich or Pain Perdu. Join Alton Brown, Anne Burrell, Marc Murphy and Graham Elliot for breakfast.

Discover the secrets to creating flawless Spaghetti and Meatballs, Caesar Salad, Chicken Soup With Matzo Balls and Asian Lollypop Lamb Chops. There are many dishes that are good, even great ... but these are "pure perfection."

The kitchens of Alex Guarnaschelli, Anne Burrell, Graham Elliot, and Sunny Anderson are sizzlin' as they cook up their best ever fried dishes!