Anthony Bourdain: A Cook's Tour

Anthony Bourdain: A Cook's Tour

The #1 food writer and television presenter in the world, Anthony Bourdain reinvented the food travel genre. In his groundbreaking first series, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters.
IMDb 8,3/1020031 season
Season 2
13 episode
  • 1. Food Tastes Better with Sand Between Your Toes

    1. Food Tastes Better with Sand Between Your Toes

    In the Caribbean paradise of St. Martin, Tony eats a healthy Rastafarian meal with a freedom fighter, helps prepare grub for a food caravan, discovers foodstuffs not available at American supermarkets, and finally relaxes at a beach bar.
    In the Caribbean paradise of St. Martin, Tony eats a healthy Rastafarian meal with a freedom fighter, helps prepare grub for a food caravan, discovers foodstuffs not available at American supermarkets, and finally relaxes at a beach bar.
    7+
    24mnt
    20 Feb 2003
  • 2. No Beads, No Babes, No Bourbon Street

    2. No Beads, No Babes, No Bourbon Street

    In New Orleans, Louisiana, Tony catches a Bayou alligator, cools off with a world-famous snow cone, gets in trouble with the law, eats jambalaya with a dancing chef, and relaxes to some local jazz.
    In New Orleans, Louisiana, Tony catches a Bayou alligator, cools off with a world-famous snow cone, gets in trouble with the law, eats jambalaya with a dancing chef, and relaxes to some local jazz.
    7+
    24mnt
    27 Feb 2003
  • 3. A Mystical World

    3. A Mystical World

    Known as Brazil's capital of happiness, Salvador da Bahia offers fruitful local markets, and rich Bahian cuisine. Here, Tony takes part in a traditional local ceremony, and experiences the culinary talents of the famous Bahian artist of the kitchen - Chef Dada.
    Known as Brazil's capital of happiness, Salvador da Bahia offers fruitful local markets, and rich Bahian cuisine. Here, Tony takes part in a traditional local ceremony, and experiences the culinary talents of the famous Bahian artist of the kitchen - Chef Dada.
    7+
    24mnt
    6 Mar 2003
  • 4. How to be a Carioca

    4. How to be a Carioca

    What is a Carioca? The natives of Rio de Janeiro, Brazil are lovable scamps who find ways to avoid work, preferring the beach, flirting, and hanging out at restaurants and bars instead. Tony, under the tutelage of an exemplary Carioca, gives the lifestyle a try.
    What is a Carioca? The natives of Rio de Janeiro, Brazil are lovable scamps who find ways to avoid work, preferring the beach, flirting, and hanging out at restaurants and bars instead. Tony, under the tutelage of an exemplary Carioca, gives the lifestyle a try.
    7+
    24mnt
    13 Mar 2003
  • 5. Elements of a Great Bar

    5. Elements of a Great Bar

    Join Tony on his quest to characterize the perfect bar in New York City. Discover the importance of a maniacal bartender, the proper chemical makeup of drinks, the joys of seedy dive-bars, and the need for late-night snacks.
    Join Tony on his quest to characterize the perfect bar in New York City. Discover the importance of a maniacal bartender, the proper chemical makeup of drinks, the joys of seedy dive-bars, and the need for late-night snacks.
    7+
    24mnt
    20 Mar 2003
  • 6. The Struggle for the Soul of America

    6. The Struggle for the Soul of America

    Tony travels to the grain-belt capital of Minneapolis, Minnesota to experience firsthand the conflict between creative independent operators and generic franchises.
    Tony travels to the grain-belt capital of Minneapolis, Minnesota to experience firsthand the conflict between creative independent operators and generic franchises.
    7+
    24mnt
    27 Mar 2003
  • 7. The BBQ Triangle

    7. The BBQ Triangle

    Which style of BBQ reigns supreme - Kansas City, Houston, or North Carolina? Tony journeys to all three cities to taste for himself the secrets behind sauces, wood pits, and slow smokers.
    Which style of BBQ reigns supreme - Kansas City, Houston, or North Carolina? Tony journeys to all three cities to taste for himself the secrets behind sauces, wood pits, and slow smokers.
    7+
    24mnt
    3 Apr 2003
  • 8. Mad Tony: The Food Warrior

    8. Mad Tony: The Food Warrior

    Tony embarks on a pilgrimage to Sydney, Australia so he may indulge in a meal made by one of the world's best chefs - Tetsuya Wakuda.
    Tony embarks on a pilgrimage to Sydney, Australia so he may indulge in a meal made by one of the world's best chefs - Tetsuya Wakuda.
    7+
    24mnt
    17 Apr 2003
  • 9. Down Under: The Wild West of Cooking

    9. Down Under: The Wild West of Cooking

    Melbourne, Australia boasts hard-living, good-natured, and eccentric lovers of food - Tony's kind of people. In search of the outlaws of food, Tony explores a pasteurization-free cheese factory, and an old-world cured jamon workshop.
    Melbourne, Australia boasts hard-living, good-natured, and eccentric lovers of food - Tony's kind of people. In search of the outlaws of food, Tony explores a pasteurization-free cheese factory, and an old-world cured jamon workshop.
    7+
    24mnt
    1 Mei 2003
  • 10. Singapore: New York in Twenty Years

    10. Singapore: New York in Twenty Years

    Tony sets out to find the real Singapore, with its multicultural restaurants and food markets. He samples prescription food dishes, explores the Geyland Serai Market, and rides the clean and efficient local subway.
    Tony sets out to find the real Singapore, with its multicultural restaurants and food markets. He samples prescription food dishes, explores the Geyland Serai Market, and rides the clean and efficient local subway.
    7+
    24mnt
    15 Mei 2003
  • 11. Let's Get Lost

    11. Let's Get Lost

    Jumping into a Thai tuk tuk taxi, Tony attempts to soak up Thai culture, and get lost in the cuisine of Chiang Mai, Thailand.
    Jumping into a Thai tuk tuk taxi, Tony attempts to soak up Thai culture, and get lost in the cuisine of Chiang Mai, Thailand.
    7+
    24mnt
    12 Jun 2003
  • 12. My Friend Lihn

    12. My Friend Lihn

    Tony returns to his beloved Hanoi, Vietnam to visit his friend, Linh, for the Vietnamese lunar New Year holiday of Tet. Together they enjoy the holiday and indulge in all the exotic delicacies Vietnamese culture offers.
    Tony returns to his beloved Hanoi, Vietnam to visit his friend, Linh, for the Vietnamese lunar New Year holiday of Tet. Together they enjoy the holiday and indulge in all the exotic delicacies Vietnamese culture offers.
    7+
    24mnt
    29 Mei 2003
  • 13. Thailand - One Night in Bangkok

    13. Thailand - One Night in Bangkok

    A spontaneous layover in Bangkok, Thailand leads Tony into the city, where he tries dishes of deep-fried frog skins, and pla rah, a fishpaste that has fermented anywhere from three months to a year.
    A spontaneous layover in Bangkok, Thailand leads Tony into the city, where he tries dishes of deep-fried frog skins, and pla rah, a fishpaste that has fermented anywhere from three months to a year.
    7+
    24mnt
    26 Jun 2003
  • Anthony Bourdain: A Cook's Tour
    IMDb 8,3/1020031 season
    The #1 food writer and television presenter in the world, Anthony Bourdain reinvented the food travel genre. In his groundbreaking first series, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters.
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