Craziest Restaurants in America

Craziest Restaurants in America

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Chef and restaurateur Graham Elliot counts down America's most unique, outrageous, outstanding and bizarre food establishments that dish out delicious meals and memorable dining experiences.
20151 temporada
TV-G
6 episódios
  • 1. Too Hot to Handle

    1. Too Hot to Handle

    Chef Graham Elliot turns up the heat as he counts down the restaurants where hot and crazy meet.
    Chef Graham Elliot turns up the heat as he counts down the restaurants where hot and crazy meet.
    TV-G
    21 min
    2/06/2015
  • 2. Eat at Your Own Risk

    2. Eat at Your Own Risk

    Chef Graham Elliot counts down the restaurants where daring and dining go hand in hand.
    Chef Graham Elliot counts down the restaurants where daring and dining go hand in hand.
    TV-G
    21 min
    9/06/2015
  • 3. Big, Bigger, Biggest

    3. Big, Bigger, Biggest

    From a 15,000-square-foot saloon in a cave to an eatery where amazing high-flying divers make a splash, Chef Graham Elliot counts down the restaurants where size is on the menu.
    From a 15,000-square-foot saloon in a cave to an eatery where amazing high-flying divers make a splash, Chef Graham Elliot counts down the restaurants where size is on the menu.
    TV-G
    21 min
    16/06/2015
  • 4. Weird, Weirder, Weirdest

    4. Weird, Weirder, Weirdest

    Boy scouts wearing chicken hats? A country club eatery mad for plaid? Chef Graham Elliot counts down the weirdest restaurants in America.
    Boy scouts wearing chicken hats? A country club eatery mad for plaid? Chef Graham Elliot counts down the weirdest restaurants in America.
    TV-G
    21 min
    23/06/2015
  • 5. No Passport Required

    5. No Passport Required

    Chef Graham Elliot counts down the craziest restaurants in America where food and travel collide.
    Chef Graham Elliot counts down the craziest restaurants in America where food and travel collide.
    TV-G
    21 min
    30/06/2015
  • 6. Off the Eatin' Path

    6. Off the Eatin' Path

    Chef Graham Elliot counts down the craziest restaurants in America where having a great culinary experience means going off the beaten path.
    Chef Graham Elliot counts down the craziest restaurants in America where having a great culinary experience means going off the beaten path.
    TV-G
    21 min
    7/07/2015
  • Craziest Restaurants in America
    20151 temporada
    Chef and restaurateur Graham Elliot counts down America's most unique, outrageous, outstanding and bizarre food establishments that dish out delicious meals and memorable dining experiences.
    Criadores e elenco
    Avaliações
    3.6 out of 5 stars

    5 classificações globais

    1. 5 star
      59%
    2. 4 star
      0%
    3. 3 star
      0%
    4. 2 star
      21%
    5. 1 star
      20%
    Ler todas as avaliações
    Aviso de conteúdo
    TV-G
    Luzes intermitentes e padrões estroboscópicos podem afetar os espetadores fotossensíveis
    Idiomas do áudio
    English
    Legendas
    English [CC]
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