ANTS ON A SHRIMP: NOMA IN TOKYO is an exploration of creativity and inspiration, and a journey of discovery into the people and places, sights and sounds, tastes and flavours, of one of the world's most amazing food cultures. In January 2015, Noma, recognized as the World's Best Restaurant, and led by its charismatic chef Ren Redzepi, moved its entire team from Denmark to Japan.
