Les pros du grill

Three chefs hit the grills running in the Wildfire Round as they fight to make it past the first elimination. The competition gets a bit cheeky in the Crossfire Round, and the judges are treated to an open-fire East Coast feast in the final round.

The three chefs are fired up to show off their signature dishes in the Wildfire Round, and it's a battle between hot and cold in the Crossfire Round. In the Feast of Fire, the judges are transported to the land of the rising sun.

Three chefs are burning to impress the judges as they take to the grills in the Wildfire Round. The Crossfire Round is a battle between land and sea, and then it's back to basics for the Feast of Fire.

Tears are shed as things get off to a smoky start in the Wildfire Round. The Crossfire Round sees the chefs fishing for a win, and in the Feast of Fire, it's a BBQ battle of superfoods for the title of Fire Masters Champion.

The competing chefs have a barrel of succulent seafood to choose from in the Crossfire Round. In the Feast of Fire, the competition heats up and the judges take a culinary trip to Chinatown.

Three BBQ bosses hit the grills running in the Wildfire Round. Then the chefs must choose between delicious flat iron and porterhouse steaks in the Crossfire Round, and in the Feast of Fire, the judges are hooked by a catch-of-the-day feast.

The coals are burning white-hot as three chefs compete to be named Fire Masters Champion. In the Crossfire Round, the competition gets spicy! The Feast of Fire is a home run as the judges are treated to some flame-kissed game day favorites.

Three chefs think they have what it takes to be the Fire Masters Champion. First, the Wildfire Round puts their grilling skills to the ultimate test. The Crossfire Round serves up wine and cheese, and then it's off to southeast Asia for the Feast of Fire.

The competing chefs hit the grills ready for battle, putting their personalities on the plate in the Wildfire Round. The Crossfire Round reveals who likes it salty and sweet, and in the Feast of Fire, the judges enjoy a taste of la dolce vita!

The grills are fired up and so are the chefs in the Wildfire Round. It's a game of fins or tentacles in the Crossfire Round, and in the Feast of Fire, the chefs take on French cuisine for the win.