Quick Fix Meals with Robin Miller

Robin and her dad are whipping up elegant family favorites that are good for celebrating with company or a festive weeknight meal. Cornish Hens, Pan Seared Ham and Chutney, Croque Monsieur; it's all good and easy, Robin's way.

Robin shares an easy way to make a flavorful Roast Turkey With Stuffing, then turns it into a hearty Shepherd's Pie for later in the week. And Pumpkin Pie is reborn as elegant Espresso Cakes.

Never fear, spooky fast meals with a kid-friendly Halloween theme are here. All eyes (and eyeballs) are on a tasty turkey tenderloin served with "intestine" noodles and carrot fingers. Dessert is to die for - RIP cake.

Robin makes a quick Italian feast that includes spaghetti and meatballs topped with a homemade sauce, halibut puttanesca and a Parmesan chicken dish. She rounds everything out with a quick fix tiramisu for dessert.

Flavorful meals can be made in a flash with a game plan. Tuna Steaks take center stage in two weeknight meals -- first, with a side of Sauteed Green Beans, and later in a delicious Nicoise Salad.

Baked ziti freezes well, so Robin makes a double batch and banks one for a rainy day. Pork loin is a terrific freezer staple, too, and will yield enough for two delicious dinners without much work.

Steak is the answer for two quick meals. Robin grills a double batch one night for a steak dinner and slices the rest for a healthy arugula salad later. Plus a pasta dish packed with veggies makes it to the table in minutes.

From Mexico to Morocco, Robin gets inspiration for three fast weeknight meals on the fly, like Moroccan-style Tilapia With Mango and chicken taquitos. For dessert, Robin uses a surprise ingredient to create light Berry Napoleons.

Don't call it leftovers! Robin makes clever use of extra food from one meal to the next in easy weeknight meals by planning ahead and getting creative.

The slow cooker does the work for you in two hearty and heartwarming meals; Robin's vegetable minestrone and a lamb stew with lentils. Plus she makes a light pasta salad and spruces up store-bought sugar cookies.

Robin gets "stick to your ribs" flavor using a slow cooker for two tasty weeknight meals: Barbecued Ribs with easy sides and a Stuffed Squash. Then she puts a barbecue twist on pizza and a dessert Apple-Cranberry Galette.

Robin makes an Asian-style peanut sauce with simple pantry-staple ingredients in just minutes. This nutty and delicious concoction plays into a week of fresh-tasting meals.

Roasted orange chicken is the centerpiece of three affordable, versatile and quick meals. A smoky orange roasted chicken finds it's way into quesadillas, Thai Chicken Salad and more.