The Kitchen

The Kitchen shares recipes showcasing summer produce, like Grilled Teriyaki Steak and Plums and a Heirloom Tomato and Pesto Tart. Chef Michael Symon stops by to make his Smoky Grilled Pork Chops and Zucchini Noodles.

The Kitchen is serving up quick dishes the whole family will love, from Pizza Stuffed Chicken to takeout fakeout Sesame Cauliflower. Kids Baking Championship winner Linsey Lam stops by to bake her Ice Cream Cupcakes.

The Kitchen shares the hottest summer dishes and trendiest tricks, including Grilled Sweet Potato Salad and an Asian-Style Veggie Burger. Katie Lee makes Grilled Strawberry Shortcake with A Very Brady Renovation's Eve Plumb.

In the Kitchen, the end of summer means easy recipes for Labor Day cookouts. The spread includes Pork Tenderloin with Grilled Peaches, Jalapeno Honey Butter Corn, Sangria Fruit Salad and Strawberry Lemonade Whoopie Pies.

The Kitchen gives retro recipes some modern upgrades, starting with Geoffrey Zakarian's New-Style Steak Diane. The hosts put old-school kitchen rules to the test, and the Casserole Queens spice up mac and cheese.

The Kitchen is sharing timesaving tips and tricks for simple meals packed with flavor. Jeff Mauro contributes his Cuban Slider Bake, and Geoffrey Zakarian prepares a Roasted Salmon Cheat Sheet with Sweet Potatoes and Broccolini.

The Kitchen starts things off fresh for the fall season with new dishes like Chicken Parmesan Zucchini Boats and Hasselback Apples. Cookbook author Priya Krishna stops by to make Pav Bhaji: Spicy Vegetable Gravy on Buttered Buns.

The Kitchen is whipping up top tailgating dishes for college homecoming parties, from Chorizo and Cheese Loaded Fries to a Greek Layer Dip. Food Network's Eddie Jackson brings his game-changing General Tso's Tacos, too.

The Kitchen is preparing for fall with filling, heart-warming recipes that will warm up the kitchen, too. Sunny Anderson bakes her Ham and Cheese Biscuits with Honey Dijon Butter, and Jeff Mauro whips up a Cookie Butter Pie.

The Kitchen is sharing new twists on viewers' fall favorites with dishes like an Apple Mug Pie and Pumpkin, Bacon and Caramelized Onion Quiche. Cookbook author Samantha Seneviratne visits and bakes a Maple Cream Pie.

The Kitchen is building a menu packed with hearty and comforting fall flavors, like Caramel Chicken and Apple, Cheddar and Brie Grilled Cheese. The hosts vote to try or deny fall food trends and share Apple Fries for dessert.

The Kitchen shares a Halloween party menu with Wild Rice-Stuffed Acorn Squash. Chef Carla Hall joins the party and shares her "Devilishly" Hot Pimento Cheese Dip, and the hosts assemble medical-themed treats for a "Worst-Aid" Kit.

The Kitchen is celebrating the ultimate crave-worthy comfort foods, starting with Easy BBQ Braised Brisket with Sweet Potato and Carrot Mash. Marc Murphy stops by to make Spaghetti Alla Carbonara.