Unwrapped 2.0

Alfonso Ribeiro serves up a made-in-the-U.S.A., multicultural menu on this episode of Unwrapped 2.0.

Alfonso Ribeiro wants you to eat your fruits and veggies - Unwrapped 2.0 style. But we're not just talking about the potato in your chips. Find out how snacks get their signature flavors from your favorite fruits and vegetables.

It's a rainbow of colors on this episode of Unwrapped 2.0. From delightfully twisted Red Vines to the multicolored Mike and Ikes and multi-flavored Jelly Bellies, join us for a Willy Wonka style tour of treats.

Rise and Dine with Unwrapped 2.0 and find out how the light and airy French doughnut gets its fancy twist, as well as how sprouted wheat turns into a hearty, tasty cinnamon raisin bagel.

Gophers and bunnies and butterflies, oh my! Even a vegetarian will want to snack on these creatures.

On this episode of Unwrapped 2.0, Alfonso Ribeiro proves that no matter how you slice it, cheese just makes everything better.

Alfonso Ribeiro and Unwrapped 2.0 go nuts for nuts. Tumbled in sugar, nestled in chocolate, whatever you do with nuts, it's hard to go wrong.

Join host Alfonso Ribeiro as he explores foods with secret centers. From the gooey middle of the Mallo Cup to the surprisingly complex filling in a Mini Beef Wellington, Unwrapped 2.0 gets the inside scoop.

Host Alfonso Ribeiro serves up a fantasy league of snacks for this episode of Unwrapped 2.0.

Host Alfonso Ribeiro gets the lowdown on some secret family recipes.

Join Alfonso Ribeiro on this journey of all things rolled.

Pucker up and rev up your sweet tooth as host Alfonso Ribeiro explores snacks with the tongue-tingling twist of sweet and sour.

Join host Alfonso Ribeiro and Unwrapped 2.0 in the land of Dixie to see how a few of our favorite sweet Southern treats are made.