Cook's Country

Frosted Meatloaf, tasting of frozen pizzas, Apple Pie with Cheddar Cheese Crust.

Dorset Union Store, Muffin Tin Doughnuts, tasting of grapefruit juice, top picks for pod coffee makers, Whole-Wheat Blueberry Muffins.

Skillet Roast Chicken and Potatoes, tasting of brown mustard, kitchen tip for aerating wine, Brussels Sprout Salad, Secret Ingredient Biscuits.

Test cook Bridget Lancaster shows host Christopher Kimball how to make Barbecued Burnt Ends. Next, equipment expert Adam Ried reveals his top picks for grill spatulas. Then, tasting expert Jack Bishop challenges Chris to a tasting of lemonade. Finally, test cook Julia Collin Davison uncovers the secrets to making Smoky Potato Salad.

Pork Ragu, top picks for dish towels, Pasta with Roasted Garlic Sauce, Arugula, and Walnuts.

Latin Fried Chicken at home, top picks for deep-fry/candy thermometers, tasting of green salsa, Grill-Roasted Peppers.

Dakota Peach Kuchen, tasting of peach jam, Kolaches.

Smoked Bourbon Chicken, top picks for liquid dish soap, Sweet Potato Pie at home.

Delta Hot Tamales, tip for taking the bite out of garlic, Charleston Shrimp Perloo.

One-Pan Prime Rib and Roasted Vegetables, tasting of frozen dinner rolls, Blitz Torte.

Grilled Salmon Steaks with Lemon-Caper Sauce, top picks for tomato coring tools, tasting of bread crumbs, Stuffed Tomatoes at home.

Tex-Mex Cheese Enchiladas, tasting of corn tortillas, top picks for tortilla keepers, Huevos Rancheros.

Chicken Chow Mein, top picks for slow cookers, Slow-Cooker Chinese Barbecued Pork.