Bizarre Foods with Andrew Zimmern

Andrew hits the street to find the best tacos, sushi and more in the US.

Andrew reveals the rebels pushing boundaries of foods and flavors.

Andrew explores Asia's markets for pig windpipe, squid jerky and more.

From Sriracha to camel milk, Andrew uncovers the business behind food.

Andrew explores ancient foodways that are vanishing due to modern life.

Andrew travels worldwide to try cow skin soup, camel rib and iguana eggs.

Andrew explores the custom of beef-eating, from brains to BBQ to blood.

Andrew visits Madrid for pig heads, organ omelets and duck liver jewelry.

Andrew harvests sea salt and roasts a sheep's head in Senegal.

Andrew heads to North Carolina and tries pig appendix and roasted raccoon.

In the Bronx, Andrew tries coyote and raw clams from Long Island Sound.

Andrew visits Okinawa, Japan, to taste poisonous pufferfish and raw goat.

Andrew goes to Shanghai for softshell turtle, snail shells and live snake.

Andrew visits Stockholm for putrid fish, smoked sperm and goose blood soup.

Andrew travels to Cyprus for lamb¿s liver and egg-filled eels.