The Kitchen

The Kitchen is taking requests with all viewer-inspired recipes. Katie Lee is using the most-asked-about ingredient with her Any Bean Burgers, and Sunny Anderson takes on a pantry staple with three ways to top Honey Glazed Salmon.

The Kitchen hosts are at home and sharing family-inspired recipes. Jeff Mauro kicks things off with Sausage and Mini Sweet Peppers. Katie Lee shares her family tradition of Lemon Yogurt Pancakes with Blueberry Syrup and then has a sweet surprise.

The Kitchen shares brand-new ways to transform leftovers, like using leftover marinara sauce in Easy Bacon 'n' Eggs Breakfast Pizza and roasted veggies in a tasty Taco Skillet Supper. The hosts get together virtually to enjoy a Spring Cleaning Sangria!

The Kitchen is getting a full day of meals on the table with easy recipes for breakfast, lunch, dinner and even dessert! The hosts all get together for a virtual happy hour complete with a pantry sweet and a shout-out to some very special people.

The Kitchen hosts celebrate the spring season with a most-colorful feast. Sunny Anderson shares her Easy Baked Lemon Sole with Spring Onions, and Geoffrey Zakarian makes a vibrant Spring Radish Salad.

The Kitchen hosts show how to elevate any recipe with the fresh herbs of spring, starting with Geoffrey Zakarian's Farfalle with Fresh Herbs and Goat Cheese. Sunny Anderson shares her Quick Steamed Broccoli Salad.

The Kitchen hosts are cooking with ingredients from their very own pantries! Katie Lee kicks things off with her Pantry Pull Pasta Puttanesca, then Jeff Mauro whips up a Crispy Skin Salmon Provencal with Charred Red Cabbage Salad.

The Kitchen hosts are transforming winter dishes with fresh, seasonal flavors. Jeff Mauro starts with his Parmesan-Crusted Chicken with Grilled Baby Artichokes, and Sunny Anderson adds her delicious Scallion Spaetzle.

The Kitchen hosts cook decadent dishes inspired by Las Vegas, like Katie Lee's "All In" Crab and Caviar Twice Baked Potatoes. Chef Anne Burrell, host of Vegas Chef Prizefight, stops by to make Shrimp with Garlic and Olive Oil.

Inspired by Food Network's Supermarket Stakeout, The Kitchen hosts are swapping grocery bags and making exciting new dishes. Katie Lee starts the swap by making Spicy Pecan-Crusted Chicken Thighs with Sunny Anderson's groceries.

The hosts unlock the secrets to remaking favorite restaurant dishes at home. There's a Spicy Chicken Sandwich, Crab Rangoon with Sweet and Sour Sauce and Skirt Steak Fajitas, and former restaurant employees spill industry secrets.

Everyone's trying something new in The Kitchen, starting with Jeff Mauro's flavorful Hot Cheese Crunchy Mac and Cheese. There's also Wok Egg Foo Young, Lentil Sloppy Joes and an Easy Salmon Bowl.

The Kitchen hosts are reinventing their favorite childhood comfort dishes, including Shepherd's Pie and Bugs on a Log. They also make Fried Tuna Sticks with Wasabi Mayo Sauce and, for dessert, Cherry Pie.