Sfida al Super con Guy

Guy Fieri challenges four chefs to make a dozen ingredients last through all three meals. The chefs shop for the only 12 ingredients they can use throughout the competition and are challenged to make specific styles.[Food Network]

Guy Fieri brings in chefs from the four corners of the U.S. to see which region has the tastiest food. They make their best regional sandwiches on a budget, and the food wheel decides where they shop for regional comfort dishes.

The four competing chefs find out the hard way that even the biggest aisle can be limiting if it's the only one they can shop. Guy Fieri uses his newest game, the Aisle Wheel, to restrict the chefs to just one aisle in each round.

In a world of convenience food, four scratch chefs show Guy Fieri what happens when convenience goes out the window.[Food Network]

Guy Fieri invites four carnival food-loving chefs to play carnival classics, Grocery Games-style. In one round, a simple game of ring toss determines which main protein they must use in their best dish on a stick.

In the finals, Guy tests the remaining teams' throwing skills by having them toss footballs into ice buckets to earn key ingredients for their 6-foot sub.[Food Network]

Guy Fieri unveils the ultimate strategy game in which the four competing chefs must decide whether to use six, eight or ten ingredients before knowing what kind of dish they're making.

Guy challenges four chefs to improvise as they make family favorites without any of the key ingredients. Saucy spaghetti and meatballs, tasty tacos and a comfort food classic are all determined by Guy's wheel.[Food Network]

Guy Fieri welcomes four of the best bacon chefs to Flavortown. He challenges them to make their best bacon sandwich after shopping in piggy-themed carts, and they have to include strange ingredients in a spicy bacon dish.

Winners of previous GGG spicy competitions are pitted against one another.

Four competing chefs must decide whether to use six, eight or 10 ingredients before knowing what kind of dish they're making. One chef will pick the right limits and go on to win a shopping spree worth up to $20,000.[Food Network]

Guy Fieri brings some of California's firefighting first responders to Flavortown for a friendly culinary competition. The second round is full of scorching-hot culinary combat as they make a spicy family meal.

Four former GGG competitors are back for redemption, but they might regret it when they face Guy Fieri's most terrifying games yet. In one round, they must grab mysterious canned foods from a vat of goo for their fried dish.

The chefs battle with their budgets to make their best burger and side and race the clock to make an Asian takeout staple. The final challenge is a Mexican takeout-style dinner.[Food Network]

Guy Fieri invites four chefs to participate in the first cheat day, challenging them to make dishes worth splurging on after a week of eating healthy. The chefs count pounds and use specific ingredients in their dishes.[Food Network]

Guy Fieri brings back three pairs of rival chefs who previously faced off one-on-one. The final round brings back two Flavortown all-stars for an exact recreation of their first matchup.

Guy Fieri challenges four fast food-loving chefs to recreate fast favorites like burgers, tacos and Chinese takeout. They race the clock to make an Asian takeout staple, and the final challenge is a Mexican takeout-style dinner.

Guy Fieri welcomes back the winners of previous GGG spicy competitions and pits them against one another. The remaining chef wins $10,000 and gets a chance at another $10,000 if they can beat chef Antonia Lofaso.[Food Network]

Guy Fieri welcomes back the winners of previous GGG spicy competitions and pits them against each other. The remaining chef wins $10,000 and gets a chance at another $10,000 if they can beat Chef Antonia Lofaso.

Four chefs from four of Guy Fieri's own restaurants face off in two rounds of culinary combat. Guy challenges his guys to make their best burger without any key ingredients. [Food Network]

Guy Fieri challenges four chefs to make a dozen ingredients last through breakfast, lunch and dinner. First, he makes them shop for the only 12 ingredients they can use throughout the competition, and they make a high-end brunch.

Guy brings the culinary combat to Flavortown Market's aisles. A flip of a coin determines whether the chefs can shop the odd or even aisles. In the final round, the chefs must make a steakhouse dinner.[Food Network]

Guy Fieri brings in three teams of food truck chefs to battle it out for Flavortown superiority. The teams split up to shop separate halves of the store, and then they shop for their best handheld duo using only their bare hands.

Guy Fieri yearns to know which culinary form is better, tried-and-true classical techniques or molecular gastronomy. He invites two old-school and two new-school chefs to test their skills against each other.[Food Network]

Guy Fieri uses his newest game, the Aisle Wheel, to restrict the chefs to just one aisle in each round.[Food Network]