Christopher Kimball's Milk Street

Milk Street travels to Colombia for a lesson in empanadas! Later, we try our own recreation with a meat and potato filling, and then prepare Braised Chicken with Coconut and Plantain. Last, we make Colombian Potato Soup with Chicken, Corn and Capers.

Milk Street travels to Colombia for a lesson in empanadas! Later we try our own recreation with aMeat and potato filling and then prepare Braised Chicken with Coconut and Plantain. Last weMake Colombian Potato Soup with Chicken Corn and Capers.

Milk Street leans into the rustic side of Italy’s cuisine. Featured recipes include: Umbrian Flatbreads with Sausage and Broccoli Rabe; Pasta with Ricotta Tomatoes and Herbs; Umbrian Lentil Soup.

Milk Street leans into the rustic side of Italy's cuisine. Featured recipes include: Umbrian Flatbreads with Sausage and Broccoli Rabe; Pasta with Ricotta, Tomatoes and Herbs; Umbrian Lentil Soup.

Christopher Kimball travels to JaliscoMexico! In the kitchen we bake warm sweet and subtly nutty Corn and Cinnamon Butter Cookies. Next we whip up briny and savory Butterflied "Grilled" Shrimp. Finally we assemble SalsaMacha Costeña.

Christopher Kimball travels to Jalisco, Mexico! In the kitchen, we bake warm, sweet and subtly nutty Corn and Cinnamon Butter Cookies. Next, we whip up briny and savory Butterflied "Grilled" Shrimp. Finally, we assemble Salsa Macha Costeña.

Sometimes all you need to make a delicious weeknight meal is a skillet! Milk Street makes beer-marinated Skillet-Roasted Peruvian Style Chicken, then Italian Summer Vegetable Stew, and finally, Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach.

Sometimes all you need toMake a delicious weeknightMeal is a skillet!Milk StreetMakes beer-marinated Skillet-Roasted Peruvian Style Chicken then Italian Summer Vegetable Stew and finally Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach.

Three fun ways to prepare chicken! Christopher Kimball cooks Circassian Chicken inspired by his travels in Turkey. Then, we put together Spanish-style Arroz con Pollo. Finally, we make Chicken Chilindrón, stewed with tomatoes, bell peppers and onion.

Three fun ways to prepare chicken! Christopher Kimball cooks Circassian Chicken inspired by his travels in Turkey. Then we put together Spanish-style Arroz con Pollo. Finally weMake Chicken Chilindrón stewed with tomatoes bell peppers and onion.

All AboutMiso! Featured recipes include: Pan-Seared Steak with SmokyMiso Butter and Watercress Salad; Sautéed Corn withMiso Butter and Scallions the perfect side; Peanut Butter–Miso Cookies.

All About Miso! Featured recipes include: Pan-Seared Steak with Smoky Miso Butter and Watercress Salad; Sautéed Corn with Miso, Butter and Scallions, the perfect side; Peanut Butter-Miso Cookies.

A carnivore’s delight! Inspired by a trip to Brazil Christopher Kimball prepares Brazilian Black Bean Stew with Pork and Beef; Next weMake Spanish Chorizo Ham and White Bean Stew; Finally it's Italian Sausage andMushroom Ragu with Pappardelle.

A carnivore's delight! Inspired by a trip to Brazil, Christopher Kimball prepares Brazilian Black Bean Stew with Pork and Beef; Next, we make Spanish Chorizo, Ham and White Bean Stew; Finally, it's Italian Sausage and Mushroom Ragu with Pappardelle.

It's Baking Day here at Milk Street! Recipes include: Glazed Three-Citrus and Almond Bundt Cake with a soft, sueded crumb; Salty Honey and Browned Butter Bars; S'mores Bars with Marshmallow Meringue, a perfect summer dessert.

It's Baking Day here atMilk Street! Recipes include: Glazed Three-Citrus and Almond Bundt Cake with a soft sueded crumb; Salty Honey and Browned Butter Bars; S'mores Bars withMarshmallowMeringue a perfect summer dessert.

Cook with what is in your pantry! We prepare Creamless Tomato Bisque with Parmesan Croutons, a twist on a forever favorite. Then, we make Pasta with Pesto Rosso, and finally, we finish with Stir-Fried Cumin Tofu, marinated in soy sauce and vinegar.

Cook with what is in your pantry! We prepare Creamless Tomato Bisque with Parmesan Croutons a twist on a forever favorite. Then weMake Pasta with Pesto Rosso and finally we finish with Stir-Fried Cumin TofuMarinated in soy sauce and vinegar.

Milk Street draws on the flavors of theMiddle East!. We prepare Hummus Fatteh with earthy nutty flavors. Then weMake Green Shakshuka including leeks spinach and peas. To finish we create a delicious Chicken Shawarman.

Milk Street draws on the flavors of the Middle East!. We prepare Hummus Fatteh with earthy, nutty flavors. Then, we make Green Shakshuka including leeks, spinach and peas. To finish, we create a delicious Chicken Shawarman.

Learn how to amp up your roasted chicken! Our first recipe is a delicious Spice-Rubbed Roasted Chicken with Green-Herb Chutney. Then, we make elegant Skillet-Roasted Chicken with Bread Salad, and finally, we prepare a Five-Spice Roasted Chicken.

Learn how to amp up your roasted chicken! Our first recipe is a delicious Spice-Rubbed Roasted Chicken with Green-Herb Chutney. Then weMake elegant Skillet-Roasted Chicken with Bread Salad and finally we prepare a Five-Spice Roasted Chicken.

All about one-pan meals! To start, we whip up Spanish Baked Rice with Chickpeas, Potatoes and Chorizo, a Valencian classic. Then, we make Salt and Pepper Pork Chops with Spicy Scallions. Finally, we prepare Three-Cheese Pasta in a Skillet.

All about one-panMeals! To start we whip up Spanish Baked Rice with Chickpeas Potatoes and Chorizo a Valencian classic. Then weMake Salt and Pepper Pork Chops with Spicy Scallions. Finally we prepare Three-Cheese Pasta in a Skillet.