Brunch @ Bobby's

Bobby Flay is putting a new spin on classic neighborhood pancake house dishes like Mini Denver Omelet Frittatas, Silver Dollar Tropical Pancakes and two versions of Hazelnut-Chocolate-Toffee Coffee.

Bobby makes a brunch full of holiday flavors and transforms Thanksgiving leftovers into brunch. Dishes include Pumpkin Lattes, Pumpkin-Spiced Granola Parfaits and Roast Turkey Hash with Brussels Sprouts and Sweet Potatoes.

Bobby Flay entertains with the bold and unexpected flavors of Middle Eastern cuisine. His crowd-pleasing menu includes Vanilla-Cardamom French Toast with Roasted Apples, a Persian Baked Omelet and Spiced Home Fries.

A holiday dinner transforms into a jaw-dropping brunch at Bobby's house. His festive menu features Egg and Ham Empanadas with Piquillo Pepper Sauce, Cinnamon-Maple-Oat Biscotti and Red Velvet Hot Chocolate.

Bobby gets into the holiday spirit with comforting dishes like Baked Chimichangas with Smoky Black Beans and Avocado-Tomato-Watercress Salsa, fluffy Pumpkin-Ricotta Pancakes and Orange-Cranberry Margaritas.

Bobby Flay's brunch menu is so satisfying and delicious, you'd never know it's good for you too. His healthy menu includes a Blueberry-Pomegranate Power Bowl, a Bloody Mary with homemade veggie juice and a Black Forest Iced Tea.

Bobby Flay is making bread shine in this sweet and savory brunch. First up, he makes a Southwestern Cornbread Strata and crisp Crushed Grape Sangria. To finish, he makes indulgent Banana Bread Waffles with Bananas Foster Sauce.

Bobby Flay serves a straight-from-the-pantry menu that features an Italian Egg Bread Bowl, a Spinach Salad with Everything Bagel Croutons, Whipped Ricotta Toast with Quick Jam and a Gin and Jam shaken cocktail.

Bobby breaks out his secret weapon for brunch -- buttermilk. On the menu is Golden Raisin-Fennel Soda Bread with Orange-Buttermilk Butter, Buttermilk Waffles with Buttermilk Fried Chicken and a Mango-Cardamom Buttermilk Smoothie.

Bobby Flay has an action-packed sweet and savory brunch menu for the big game, featuring Salsa Verde Chicken Burritos, Chicken Cracklings, Scrambled Eggs and Cheese with a side of crispy Hash Browns and Maple-Glazed Baked Donuts.

Bobby Flay serves the ultimate cocoa-filled brunch with decadent dishes like Chocolate-Drizzled Scones, Stuffed Mexican Hot Chocolate French Toast, a Chocolate Peanut Butter Swirl Smoothie and Chocolate-Hazelnut Turnovers.

Bobby Flay whips up a crowd-pleasing brunch of classically sweet dishes reimagined with savory flavors, like Stuffed French Toast with Gruyere, Ham and Cheese Scones, a Yogurt Bowl with savory toppings and, to drink, a Verde Mary.

Bobby Flay re-creates comfort food favorites for this whimsical and delicious brunch with an exciting menu of Churro French Toast, Cinnamon Bun Pancakes and Bacon-Cheddar Twists with Soft-Cooked Eggs.

Bobby Flay uses the bold spices and flavors of the tropics in a menu that includes Spiced Oatmeal with Bananas, Mangoes and Toasted Coconut Almonds. He also makes Jerk Chicken Sweet Potato Hash and Coconut-Lime Mojitos.

Bobby Flay makes a light and flavorful brunch menu that includes cheesy Mushroom and Grits Quiche and Easy Almond Sticky Buns. To drink, he makes a beautiful and crisp Cucumber-Lime Martini.

Bobby Flay creates a brunch that's fresh from the apple orchard, featuring Cheddar Black Pepper Waffles topped with Sausages and Apples tossed in a Maple Agro Dolce Sauce, Apple Pancake Bars and Sparkling Apple Cider Sangria.

Chef Bobby Flay is cooking a buzz-worthy brunch that highlights the versatility of honey. His menu includes Chocolate Chip Pistachio Pancakes with Salted Honey Caramel Syrup and a White Tea Rum Cocktail with Honey-Lime Syrup.