Sfida al Super con Guy

Guy challenges four chefs to make a meat-free steakhouse dinner and appetizer in one hour using only ingredients that will fit into the smallest produce case.

Seven home cooks compete.

Budgeting with party platters.

Guy invites all-star chefs to throw down in one of the coldest competitions ever. The celebrated chefs are given just one hour to make a hot appetizer and dinner party plate using only ingredients from the frozen section

Making an elevated weeknight dinner.

Guy surprises three of his all-star friends by turning a savory showdown into a dessert battle. They'll have to transform diner classics into sweet treats before making a fried dessert using mystery ingredients.

Guy welcomes opponents who previously tied as they return for tiebreaker rematches. Two home cooks fight for their right to make the best party plate, and two supermoms compete in a budget battle to make comfort food.

Guy Fieri invites four chefs from 'Diners, Drive-Ins and Dives' to cook their creations. They make their favorite guilty pleasure using no more than 6.5 pounds of ingredients and feature whammy items in their dishes.[Food Network]

Guy gives an unfiltered behind-the-scenes view of the Flavortown Market experience. From the chefs' arrival to the market tour and Guy's pre-show pep talk. All will be revealed for the first time.

In a prank-filled competition, Guy declares a chef swap, and the judges find themselves cooking with ingredients they chose for the competitors.

Guy Fieri sends talented chefs running through the aisles of Flavortown Market for the chance to make some serious dough. They face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition.