Guga Foods
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Guga Foods

播放第 4 季第 10 集
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Gustavo Tosta (a.k.a. Guga) shares mouthwatering meat-centric recipes, helpful cooking techniques and inventive food experiments for his hungry audience.
IMDb 8.3/1020217 季
即兴特殊兴趣
即兴特殊兴趣
IMDb 8.3/1020217 季
演员：Gustavo Tosta
13+
10 集

  • I Try to Master Katz's Pastrami Sandwich / Iberico Secreto, the Wagyu of Pork, Cooked Sous Vide - 10

    I Try to Master Katz's Pastrami Sandwich / Iberico Secreto, the Wagyu of Pork, Cooked Sous Vide - 10

    I go to Katz's Delicatessen and fall in love with their pastrami sandwich. I then prepare ibérico, an indescribable piece of meat.
    I go to Katz's Delicatessen and fall in love with their pastrami sandwich. I then prepare ibérico, an indescribable piece of meat.
    13+
    19 分钟
    2021年10月22日

  • I Rehydrated a Steak with 1lbs of Butter and This Happened! / I Tested the Best Ingredient to Get a Smoky Steak! - 9

    I Rehydrated a Steak with 1lbs of Butter and This Happened! / I Tested the Best Ingredient to Get a Smoky Steak! - 9

    I remove all the moisture from a steak and replace it with butter to find out what happens. I test the best way to add a smoky flavor to your steak without actually smoking it.
    I remove all the moisture from a steak and replace it with butter to find out what happens. I test the best way to add a smoky flavor to your steak without actually smoking it.
    13+
    23 分钟
    2021年10月22日

  • I Made the Famous Italian Steak Pizzaiola and It was Epic! / I Put $100 Wagyu Fat in a $1 Roast and This Happened - 8

    I Made the Famous Italian Steak Pizzaiola and It was Epic! / I Put $100 Wagyu Fat in a $1 Roast and This Happened - 8

    I make the famous Italian steak pizzaiola. Then, I put $100 Wagyu fat in a roast that costs a dollar.
    I make the famous Italian steak pizzaiola. Then, I put $100 Wagyu fat in a roast that costs a dollar.
    13+
    22 分钟
    2021年10月22日

  • I Made Olive Garden Steak Gorgonzola Better / I Made Ratatouille and Steak Sous Vide, It's Mind-Blowing! - 7

    I Made Olive Garden Steak Gorgonzola Better / I Made Ratatouille and Steak Sous Vide, It's Mind-Blowing! - 7

    Olive Garden no longer serves my favorite dish steak gorgonzola, so I decide to make it myself. I prepare ratatouille and steak sous vide.
    Olive Garden no longer serves my favorite dish steak gorgonzola, so I decide to make it myself. I prepare ratatouille and steak sous vide.
    13+
    22 分钟
    2021年10月22日

  • I Cooked Over 500 EGGS to Make the Perfect Scotch Egg! / I Dry Aged a Wagyu Brisket and It Blew My Mind! - 6

    I Cooked Over 500 EGGS to Make the Perfect Scotch Egg! / I Dry Aged a Wagyu Brisket and It Blew My Mind! - 6

    I cook 500 eggs to make the perfect Scotch egg. Then, I dry age a Wagyu brisket.
    I cook 500 eggs to make the perfect Scotch egg. Then, I dry age a Wagyu brisket.
    13+
    21 分钟
    2021年10月22日

  • I Cooked a Brisket for a Month and This Happened! / I Cooked a Steak for a Week and This Happened! - 5

    I Cooked a Brisket for a Month and This Happened! / I Cooked a Steak for a Week and This Happened! - 5

    I cook a steak for a whole week and a brisket for a month.
    I cook a steak for a whole week and a brisket for a month.
    13+
    23 分钟
    2021年10月22日

  • How to Dry Age Steaks at Home for Sous Vide - DIY Dry Age / I Added Oreo Crust to Every Meat, Ate Them and Can't Believe It! - 4

    How to Dry Age Steaks at Home for Sous Vide - DIY Dry Age / I Added Oreo Crust to Every Meat, Ate Them and Can't Believe It! - 4

    I show you how to dry age steak at home. Then, I add Oreo crust to all the meat that I have.
    I show you how to dry age steak at home. Then, I add Oreo crust to all the meat that I have.
    13+
    18 分钟
    2021年10月22日

  • Home Cook vs. Best BBQ Delivery, Baby Back Ribs Challenge! / How I Cooked the Most Popular Steak from the 1940s - 3

    Home Cook vs. Best BBQ Delivery, Baby Back Ribs Challenge! / How I Cooked the Most Popular Steak from the 1940s - 3

    I compare restaurant-made baby back ribs with home-cooked ones. I cook one of the most popular dishes in the 1940s, Steak Diane.
    I compare restaurant-made baby back ribs with home-cooked ones. I cook one of the most popular dishes in the 1940s, Steak Diane.
    13+
    24 分钟
    2021年10月22日

  • Graphic: 4 Ways to Cook Lobsters, Sous Vide vs. Boiled! / The Greatest Steak and Fries I've Ever Made, Picanha! - 2

    Graphic: 4 Ways to Cook Lobsters, Sous Vide vs. Boiled! / The Greatest Steak and Fries I've Ever Made, Picanha! - 2

    I prepare lobsters four ways to find out which method is the best. Then, I make the greatest steak and fries.
    I prepare lobsters four ways to find out which method is the best. Then, I make the greatest steak and fries.
    13+
    24 分钟
    2021年10月22日

  • Dry-Aged Beef Ribs Experiment / Every Way to Make Coffee (15 Methods) - 1

    Dry-Aged Beef Ribs Experiment / Every Way to Make Coffee (15 Methods) - 1

    I try to dry age beef ribs and explore 15 ways to make coffee.
    I try to dry age beef ribs and explore 15 ways to make coffee.
    13+
    24 分钟
    2021年10月22日
    • Guga Foods
    即兴特殊兴趣
    IMDb 8.3/1020217 季
    Gustavo Tosta (a.k.a. Guga) shares mouthwatering meat-centric recipes, helpful cooking techniques and inventive food experiments for his hungry audience.
    创作者和演职人员
    导演
    Gustavo Tosta
    制片商
    Angel
    演员
    Gustavo Tosta
    工作室
    FilmRise
    评论
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    音频语言
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