Sfida al Super con Guy

The chefs must make spaghetti and meatballs with key ingredients "Out of Stock," use their supermarket savvy to make a family meal under $7 and make their best dishes using only ingredients from the frozen food aisle.

First, the chefs must create an Asian Stir Fry using only 5 ingredients. Next, they must make a fun family meal with an unusual grocery list. The remaining contestants must purchase all items for a pasta dish in just two minutes.

First, the chefs must make a gourmet salad when all of the greens are "Out of Stock." Next, coupons come in handy during the Budget Battle. In the final game, the chefs must swap their bags filled with comfort food ingredients.

The chefs make Surf and Turf using only canned foods. Then, the chefs can't use carts to gather ingredients for a Soup and Sandwich Combo. The last two chefs make a Steakhouse Dinner using ingredients found on Guy's Grocery List.

The chefs race to gather ingredients for a seafood dish in Frozen Food Feud. Then the chefs must incorporate Guy's Grocery List into their Mexican dish. The final two chefs must gather breakfast ingredients sans shopping carts.

The chefs make international dishes using Five Ingredients or Less. In the Single Aisle Showdown, chefs are limited to items found on one aisle. The two last chefs must make steak and potatoes, but some key items are Out of Stock.

Guy starts by giving the chefs his unusual Grocery List and they scramble to make an egg dish. Then the chefs struggle to make a dinner party for four with only $8. Finally, the chefs must improvise when their bags get swapped.

Guy first dares the chefs to make a five-star dinner using frozen food. Then, the chefs gather healthy kid meal items in No Carts Allowed. Finally, the pressure's on as the final chefs have two minutes to shop before closing.

Guy Fieri gives the chefs a small budget to make grilled cheese sandwiches. Then, the chefs make desserts from items in the meat, seafood and dairy aisle. Last, the chefs make their best holiday meal, but Guy swaps their bags.

In Closing Time, the chefs have two minutes to shop for game-day feast ingredients. Then, the chefs can only use one aisle to make their best dish. Finally, the chefs make an upscale chicken dinner with Five Ingredients or Less.

Guy challenges four chefs to make an Italian Feast using canned foods. Then, chefs race against closing to get the fixings for a hot dog dish. Finally, two chefs must make their best rice dish using items from Guy's Grocery List.

In the first game, Guy challenges the chefs to make tacos, but key items are Out of Stock. Then, they must make sandwiches using frozen food. With only Five Ingredients or Less, the final chefs must make a super seafood dish.