Do Campo à Mesa com Elizabeth Poett

Elizabeth invites friends and fellow moms to the ranch for a well-deserved night off. She cooks rib eye steaks and serves a walnut cake for dessert.

A rainy day inspires Elizabeth to prepare a comforting lunch of roasted tomato soup and her great-grandmother's chocolate cake as a fireside dessert.

Elizabeth spends the day working cattle with her father and then makes a family dinner of arroz con pollo and lemon meringue pie.

With a crew coming to build a new fence, Elizabeth makes pistachio cinnamon rolls and a chicken pot pie to show her appreciation for their hard work.

Elizabeth celebrates fall by hosting her annual apple cider press party and serving up ranch meatloaf and apple empanadas with bourbon whipped cream.

With her boys out for the day, Elizabeth treats herself to her favorite sweet potato ravioli and molasses lace cookies.