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10 episodios
1. Brisket

1. Brisket
Learn what makes brisket the centerpiece of the Central Texas BBQ plate.
24 min
20 may 2015
2. Sausage

2. Sausage
See why sausage, a BBQ basic with room for creative liberty, is finding reason to take center plate.
24 min
27 may 2015
3. Whole Hog

3. Whole Hog
Learn the steps that go into a whole hog cook, from snout to tail.
25 min
3 jun 2015
4. The Pits

4. The Pits
See why for good BBQ, you need a good BBQ pit.
24 min
10 jun 2015
5. Fire & Smoke

5. Fire & Smoke
Explore the building blocks of BBQ: wood and fire.
24 min
17 jun 2015
6. Poultry & Sauce

6. Poultry & Sauce
Take a BBQ tour of chicken and regional sauces.
25 min
24 jun 2015
7. Direct Heat & Mesquite

7. Direct Heat & Mesquite
Cook “cowboy style” with direct heat and meat.
25 min
30 jun 2015
8. Competition

8. Competition
Aaron finds he's not in Texas anymore when he competes at a BBQ competition.
24 min
8 jul 2015
9. Pickin' Beef

9. Pickin' Beef
Get a “Meat 101” lesson and learn how to work with a butcher to find great beef rib cuts.
24 min
15 jul 2015
10. Leftovers

10. Leftovers
See what happens when three chefs turn leftover brisket into something unexpected.
24 min
22 jul 2015
BBQ With Franklin
IMDb 8,6/1020151 temporada
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