A tavola con Guy

See a Polish joint that's been around for decades, servin' up old standards like Hungarian pancakes with goulash. Then, a little gift shop and cafe is puttin' out totally homemade favorites like mama used to make.

Guy visits a tiny dive servin' up flavor in massive proportions, like the melt-in-your-mouth pork belly sandwich.

Guy checks out a breakfast joint servin' up waffles filled with bacon and an old-school pfannekuchen from a decades-old recipe.

A barbecue joint brings Southern cookin' to the locals with favorites like Cajun meatloaf and chicken fried chicken.

A gourmet restaurant vet brings fine dining to the bar with innovative burgers like bison with blueberry barbecue sauce.

This trip, Guy's taste buds are dancing as he digs into all kinds of Latin favorites.

The brew is flowing outside the bar and into the kitchen on favorites like meatloaf with homebrewed demi glace.

This trip Guy Fieri is rolling in for farm-to-table cooking.

This trip, Guy Fieri is heading all over the country for a taste of the South.

This trip, Guy's rolling out for something new from the grill in San Antonio, Texas, Denver and St. Petersburg, Fla.

This trip, Guy's finding funky flavors all over the country in San Francisco, Indianapolis and on the south side of Chicago.

This trip, Guy's heading out for some global flavor in Brighton, Colo., San Antonio, Texas, and Tampa, Fla.

This trip, Guy's rolling coast to coast for flavor. In Astoria, N.Y., a dive bar cranking out slow-roasted lamb ribs with fresh tzatziki. In Geyserville, Calif., an Italian place serving up the family meatball recipe in a slider.