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13 episódios
1. Back To The Beginning - Part 1
Paula and the boys reminisce about the early days and the importance of chicken to the opening of their business.
21 min
27 de out. de 2016
2. Back To The Beginning - Part 2
Paula and the boys continue to reminisce with some Mac and Cheese, a delicious Cucumber Salad and Paula's famous Banana Pudding.
21 min
20 de out. de 2016
3. Mama Knows Best - Part 1
Bobby Deen stops by and Paula prepares his favorite all-time meal.
21 min
27 de out. de 2016
4. Home Is Where the Heart Is - Part 1
Paula recreates a beautiful and tasty cake she had on a trip to her hometown of Albany, Georgia. Her good friend Susan "Bubbles" Greene hosts an event for the matriarchs of Albany.
21 min
3 de nov. de 2016
5. Paula Tries Vegan
Claudia Deen prepares a delicious and nutritious vegan lunch for Paula without Paula knowing… Wonder how this goes over?
21 min
10 de nov. de 2016
6. Giving is Thanking
Paula goes non-traditional this Thanksgiving with a gorgeous beef tenderloin.
21 min
17 de nov. de 2016
7. Biscuits, Hoecakes, and Cornbread
Paula shows us how to make three dishes that are staples for any Southern table.
21 min
24 de nov. de 2016
8. Busy Family, Good Food
Paula cooks some time saving dishes that help even the busiest of families enjoy weeknight meals together!
21 min
1 de dez. de 2016
9. Shrimp 3 Ways!
Paula and some special guests give us the "low" down on why shrimp from Georgia are some of the best in the world while she cooks up three of her favorite shrimp dishes!
21 min
1 de dez. de 2016
10. Home Is Where the Heart Is - Part 2
Paula continues her trip down memory lane with old friends and shows us the family's "Riverbend" in her hometown of Albany, Georgia.
21 min
15 de dez. de 2016
11. Paula's Julia
Paula pays homage to Chef Julia Child and prepares a classic Coq au vin.
21 min
22 de dez. de 2016
12. Mama Knows Best - Part 2
Jamie Deen finally gets his pork chop as Paula prepares his favorite meal!
21 min
15 de dez. de 2016
13. Chillin' Out
Tom Berenger visits Paula for a "Major League" Flank Steak, Scalloped Potatoes that would feed a "Platoon", and Brussels Sprouts that even the "Hatfield's and McCoy's" could agree on.
21 min
5 de jan. de 2017



























