Rewrapped

Will things go south for one chef when he uses coconut oil to make his Ho Hos? In the Innovate Round, one chef goes for a Ho Ho Crusted Duck Breast that just may be quacky enough to work.

Three chefs take on four flavors of Lay's Potato Chips from the "Do Us a Flavor" contest. During the Recreate Round the chefs attempt to uncover the why of the potato fry, but with 4 flavors to tackle, time is their biggest foe.

In the Recreate Round, one chef runs into a sticky situation with his Koffee Kake. Then in the Innovate Round, one chef tries to rise above the competition by using Wagyu Steak with a Koffee Kake Beurre Blanc.

Three chefs must stuff their culinary know-how to replicate Chef Boyardee's Beef Ravioli and things go awry when one chef's pasta dough falls apart. In the Innovate Round, chefs decide to make desserts from their Beef Ravioli.

In the Recreate Round, one chef tries to take a shortcut while making their Hostess Sno Balls when they use mocha instead of marshmallow. In the Innovate Round, it's a battle between a torte and a tart.

No need to choose between trick or treat when the chefs Recreate Halloween's favorite friend, Candy Corn! In the Innovate Round, will the competitors original dishes featuring Candy Corn be ghoulish or delish?

Three chefs are challenged to recreate the refreshingly delicious Girl Scout Thin Mint cookie. One chef's use of raw sugar in their cookie dough leads to coarse reactions from the judges.

Three chefs hope to score a hole in one when they Recreate the Dunkin' Donuts Glazed Pumpkin Cake Donut, but one chef gets bold by not using pumpkin in their donuts! In the Innovate Round, it's a battle between sweet and savory.

Chefs must be diligent in order to Recreate the teeny Nabisco RITZ Bits with Cheese. In the Innovate Round, a chef uses the RITZ Bits to make Pasta Carbonara, but things get dicey when the dough starts to fall apart.

The proof is in the Swiss Miss Triple Chocolate Dream Pudding, when the chefs try to avoid elimination, but one chef's overuse of white chocolate may spell disaster.

Three chefs sink their hooks into Hammond's Candy Canes and hope to earn their stripes in the Recreate Round, but holiday cheer turns into fear when on chef struggles when shaping their candy cane.

Three chefs have just 30 minutes to Recreate the classic Pepperidge Farm Oatmeal Raisin Cookie. In the Innovate Round, the cookies hit the grill when one chef makes an Oatmeal Raisin Cookie Burger.