Diners, Drive-Ins, and Dives
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Diners, Drive-Ins, and Dives

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Guy Fieri road trips across the country to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
20182 sezoane
20182 sezoane
Distribuție: Guy Fieri
7+
4 episoade
  • 13. Regional Recipes

    13. Regional Recipes

    Guy Fieri's diving into dishes with righteous regional flavor. In San Antonio, he stops at an East Coast-Texas deli mashup, and in Santa Rosa, CA, he finds a real-deal Mexican spot dishing out Michoacan specialties.
    Guy Fieri's diving into dishes with righteous regional flavor. In San Antonio, he stops at an East Coast-Texas deli mashup, and in Santa Rosa, CA, he finds a real-deal Mexican spot dishing out Michoacan specialties.
    TV-G
    21min
    13 dec. 2018
  • 8. Meaty Mashup

    8. Meaty Mashup

    Guy Fieri is digging into all kinds of carnivore creations, from bison burritos and pork waffles in Little Rock, AR, to phenomenal pho from a Vietnamese joint in Santa Rosa, CA.
    Guy Fieri is digging into all kinds of carnivore creations, from bison burritos and pork waffles in Little Rock, AR, to phenomenal pho from a Vietnamese joint in Santa Rosa, CA.
    TV-G
    21min
    8 nov. 2018
  • 6. From Big Burgers to Little Italy

    6. From Big Burgers to Little Italy

    Guy Fieri's trying everything from the bomb burgers to a taste of Italy. He grabs craft brew and food pairings in Arkansas, homemade lasagna made by two brothers and righteous sandwiches in Santa Rosa, CA.
    Guy Fieri's trying everything from the bomb burgers to a taste of Italy. He grabs craft brew and food pairings in Arkansas, homemade lasagna made by two brothers and righteous sandwiches in Santa Rosa, CA.
    TV-G
    21min
    25 oct. 2018
  • 5. Pretzels, Pork and Paella

    5. Pretzels, Pork and Paella

    Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, MT, scratch pretzels at an Arkansas microbrewery and on-point Spanish paella at a Mediterranean-inspired restaurant.
    Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, MT, scratch pretzels at an Arkansas microbrewery and on-point Spanish paella at a Mediterranean-inspired restaurant.
    TV-G
    21min
    18 oct. 2018
  • Diners, Drive-Ins, and Dives
    20182 sezoane
    Guy Fieri road trips across the country to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
    Creatori și distribuție
    Proiecție
    Guy Fieri
    Studio
    Discovery Global Outrageous Food
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    7+
    lumini intermitenteLuminile intermitente și modelele stroboscopice pot afecta spectatorii fotosensibili
    Limbi audio
    English
    Subtitrări
    English [CC]
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