Anthony Bourdain No Reservations

Singapore is a country devoted to food. Located in the midst of a gastronomical crossroads, Singaporeans have adapted Chinese, Indian, Malaysian, and Indonesian cuisines into plentiful, cheap, but exquisite foods that can be found everywhere you look.

Tony says "guten tag" to the food and culture of Germany's capital city.

Tony is in Vancouver, British Columbia - home to a thriving film industry, gorgeous scenery, and an evolving food scene.

Supposedly, Greece has the world's healthiest diet. From Crete to Ithika, Tony heads off on his own personal odyssey to find out if that is truly the case or if it's just an ancient myth.

New Orleans, a city known for its love of food, music, and life, was forever changed by Hurricane Katrina; yet today, New Orleans is still a vibrant and spectacular town, full of intrigue, and who better to explore the true impact of Katrina on this unique city than Anthony Bourdain.

There is something alluring and menacing in the air throughout the UK when it comes to the people, the scenery, and especially the cuisine, and Tony is off to investigate.

Jamaica is a vibrant, colorful land known for its resorts and reggae music. But Tony Bourdain seeks to uncover the lesser-known Jamaica, a country of gang-torn streets, run-down fish shacks, and political strife.

Tony and his friend, Zamir, are off on another adventure, this time to celebrate Zamir's 50th birthday in Romania, a land of vampire tales, Communist regimes, and an intense culinary history.

Arguably the most exotic of "The States", is Hawaii all just leis and luaus? Or does this archipelago in the middle of the Pacific offer something more? Tony doesn't want the tourist brochure experience, is there a different one to be had?

Tony accepts the challenge to return to Les Halles to work his old Tuesday double shift! A behind-the-curtain look at the workings of a restaurant and man who used to cook for a living.