Boy Meets Grill

Bobby makes good old-fashioned, no-frills chocolate desserts, including Milk Chocolate Banana Pudding and White Chocolate Rice Pudding.

Bobby gets a lesson in everyday Korean food from his friend, Jenn Lee. Recipes include Bibimbap, Kalbi and Oi Moochim.

Bobby makes a Moroccan-inspired feast that anyone can throw together for a weeknight meal. Recipes include Cinnamon Oranges, Chicken and Chickpea Tagine and Couscous with Currants, Almonds and Parsley.

Bobby throws it all in the pot to make super-flavorful soups, including Chicken-Posole Soup and Wild Mushroom Soup with Arugula and Crispy Serrano Ham.

Bobby takes comfort food to new heights with some all-American dishes, including Roasted Vegetable Meatloaf, Smoked Chile Scalloped Sweet Potatoes and Jam and Bread Pudding.

Bobby goes on a culinary journey through India, making some of the best cuisine it has to offer. Recipes include Oven Roasted Cauliflower with Turmeric and Ginger, Garam Masala Rubbed Cornish Hen and Mango with Ginger-Mint Syrup.

Bobby visits the French Culinary Institute and takes a couple of students back to his kitchen to make culinary school classics like Gratin Dauphinois and Dark Chocolate Mousse.

Bobby prepares a meal that's light in calories but strong in flavor. Recipes include Zucchini Salad, Frozen Yogurt with Poached Rum Raisin Pears and Arctic Char with Tangerine-Habanero Glaze.

Bobby invites the guys over to watch the big race and enjoy some food full of Southern comfort, including Kentucky Hot Browns and Mint Juleps.

Bobby is making his version of his favorite Greek dishes including Roast Lamb with Garlic Rub, Baked White Beans, Stuffed Squid and more!

Bobby samples cocktails and refined bar food and then heads back to the kitchen to prepare Crispy Squash Blossoms, Hot Potato Chips with Blue Cheese Sauce, Flatbread with White Bean Hummus and Hemingway Daiquiris.

Bobby learns some braising tricks from New York chef Tom Valenti. Recipes include Lamb Shanks with Roasted Tomatoes and Toasted Orzo and Bolo Salad with Chorizo, Cabrales Blue Cheese and Tomatoes.