6 エピソード
1『Baking Sourdough: The birth of a sourdough mother starter』
1『Baking Sourdough: The birth of a sourdough mother starter』
In this episode of Baking Sourdough, Baker Kevan Roberts explains how to build a sourdough starter. Learn about how the starter works in developing a sourdough and why the starter is important.
2『Baking Sourdough: Fully active Mother starter』
2『Baking Sourdough: Fully active Mother starter』
In this episode of Baking Sourdough, Kevan Roberts explains how to care for your sourdough starter. You will learn about the feeding regimes of a fully active Mother starter, choosing a home for your starter and preparing the starter for making a sourdough loaf.
3『Baking Sourdough: Developing the gluten structure』
3『Baking Sourdough: Developing the gluten structure』
In this episode of Baking Sourdough you will learn how to expertly knead your dough. Exploring different techniques and the benefits of these, this class offers some excellent tips for ensuring the development of gluten in your dough.
4『Baking Sourdough: The bulk fermentation』
4『Baking Sourdough: The bulk fermentation』
Baking your own homemade sourdough is one of the most rewarding activities. Although the process can seem intimidating, the right instruction will leave you baking the perfect loaf again and again.
5『Baking Sourdough: How to shape and proof your sourdough loaf』
5『Baking Sourdough: How to shape and proof your sourdough loaf』
In this episode of Baking Sourdough, you will learn how to shape a sourdough loaf. Kevan shares his top tips for success, showing the benefits of using proofing baskets for sourdough.
6『Baking Sourdough: Scoring and baking』
6『Baking Sourdough: Scoring and baking』
In this final episode of Baking Sourdough, Kevan Roberts takes us through the final touches, demonstrating scoring techniques and how to adapt your oven for best results.
