Sfida al Super con Guy

Four chefs who proved their star status in the Tournament of Champions arena are now Guy Fieri's newest first timers. They have to play two of GGG's oldest games, frozen food can-can and menu magnet madness, before they can prepare their winning dishes.

Four cheese-obsessed chefs go "Romano e mano" in two Muenster-sized challenges. First, Guy Fieri rolls a cheese die to determine how many different types of cheese the chefs must use before they shop the sample tables for their cheesy winner's dinner.

Alex Guarnaschelli makes her triumphant return to Flavortown Market by taking on Rocco DiSpirito and Brian Malarkey. Guy Fieri hits them with his new swap wheel, which determines whether they have to swap stations, ingredients or places with the judges!

Guy Fieri divides six acclaimed chefs into teams of three to compete in a game day food battle fought relay-style in 10-minute shifts. After each shift, Guy gives the chefs a chance to communicate non-verbally through big letters and physical charades.

Guy Fieri invites culinary duos from Los Angeles and San Francisco to each prepare three-course feasts designed to prove which city's food is best. They use iconic ingredients from both cities in hopes of winning $15,000 and Golden State bragging rights.

Guy Fieri brings in chef duos from Chicago and New York to prepare a feast that proves their city's food is world-class. They use ingredients that celebrate "The Big Apple" and Chicago's "The Bean" in hopes of scoring $15,000 and big city bragging rights.

The winners of the first two City Food Fights face off to prove their city's culinary supremacy. Guy Fieri sets up games inspired by their city's basketball teams, and the winning team takes home $15,000 and the GGG City Food Fight champion trophy!

Returning GGG chefs call out their market rivals for a $10,000 showdown to settle the score. A "Seoul food" chef challenges the opponent who beat her by one point, and a five-time GGG winner calls out the judge who defeated her in a cheesy battle.

Guy Fieri invites three chefs to prove they're the "King of the Chill" by outcooking each other in a frozen food fight. They make their best seafood dinner using just frozen items before the winner gets a shot at taking on the GGG judge of their choice.

Three favorite chefs join forces with their spouses in a non-stop, three-course competition where Guy Fieri tests their cooking chops and communication skills. The couples have just one hour to make an amazing date night dinner with an on-the-fly dessert.