Matty meets up with his old mentor Master Rang, dives deep into Winnipeg's Filipino community, bags a moose, and visits one of Canada's largest Aboriginal Pow Wows.
Canadian Chef Matty Matheson checks out Ontario Farms, Perth Pork and Y. U. Ranch and throws an epic BBQ for his friends at his parent's house in Stratford, Ontario.
Canadian Chef Matty Matheson checks out Ontario Farms, Perth Pork and Y. U. Ranch and throws an epic BBQ for his friends at his parent's house in Stratford, Ontario.
Canadian Chef Matty Matheson heads to Winnipeg and hosted by Ron and "Hot Rod" Cantiveros learns how to make Longanisa sausages and cooks at a traditional Filipino Boodle Fight.
Canadian Chef Matty Matheson heads to Winnipeg and hosted by Ron and "Hot Rod" Cantiveros learns how to make Longanisa sausages and cooks at a traditional Filipino Boodle Fight.
Invited by the Long Plain First Nation Reserve, Matty travels to Portage La Prairie as a guest of their annual Pow Wow. He participates in a sweat lodge, and learns to Fancy Dance
Invited by the Long Plain First Nation Reserve, Matty travels to Portage La Prairie as a guest of their annual Pow Wow. He participates in a sweat lodge, and learns to Fancy Dance
Matty meets Ivan Smith, the Bison Whisperer in Alberta and learns the ins-and-outs of raising bison. Matty travels to meet up with Chef Edgar Gutierrez for an off-road adventure.
Matty meets Ivan Smith, the Bison Whisperer in Alberta and learns the ins-and-outs of raising bison. Matty travels to meet up with Chef Edgar Gutierrez for an off-road adventure.
Matty meets up with his old mentor Master Rang, dives deep into Winnipeg's Filipino community, bags a moose, and visits one of Canada's largest Aboriginal Pow Wows.