Burgers, Brew & 'Que

Michael enjoys a rib-eye sandwich and a burger and grilled cheese mashup.

Michael digs into cheeseburgers, a super spicy hot dog and grilled cheese.

Michael Symon meets a chef bringing the Indian street food flavors of his childhood to Asheville, NC. Then, in Houston, TX, he finds pastrami-spiced burnt ends pork belly and jalapeno-glazed lamb "pops" fresh from the smoker.

Michael Symon tries an enormous bone-in pork chop brined for six hours and fired on a grill. In Phoenix, he finds a smoked lamb sandwich with homemade mint sauce made by a chef who's even smoking brownies.

Michael makes chorizo in Charleston, SC, and finds favorites in Atlanta.

Michael finds triple-processed pork belly and a burger with a sweet bun.

Michael can't resist whole hog pulled pork and crawfish-stuffed beignets.

Michael Symon starts in Queens, New York, with a burger loaded to the max with beef, ham, bacon and sausage. A Korean-style smoked pork sandwich with miso-barbecue sauce makes Atlanta the frontier of barbecue fusion.

Michael Symon finds a secret, off-menu burger in Boston that became the talk of the town. Then, in Miami, baby back ribs get a spicy, fruity makeover with a homemade guava-habanero glaze.

Michael tries a smoky, cheesy pork sandwich in Asheville, NC.

Michael Symon devours a triple-stacked burger in Queens, NY.

Michael finds boozy mac and cheese and a twist on Memphis dry-rub ribs.

Michael devours pork belly sliders with bacon jam and bourbon sauce in GA.

Michael sinks his teeth into a dangerously good burger in Memphis and more.

Michael checks out a whole smoked hog in Boston, a wolf of a burger with an assortment of wild toppings in Phoenix and a whole game hen that's the juiciest bird in all of Texas.

Michael sits down with four generations of barbecue royalty in Memphis.

Michael Symon starts in Savannah, where fried chicken and pancake tacos are a delicious reinvention of classic chicken and waffles. In Seattle, a chorizo burger brings serious Spanish flavor to the Pacific Northwest.

In Rhode Island, Michael dives into a meaty, triple-stacked sandwich.