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Food Tech

Stagione 1
Big fan of pancakes? Want to know if French fries are really French? Food Tech journeys across the country to trace the origins of some of your favorite foods.
IMDb 8,0201010 episodiX-RayTV-PG
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Episodi

  1. S 1 E 1 - Cheeseburger & Fries
    20 gennaio 2010
    45min
    TV-PG
    A cheeseburger and a side of fries--last year, Americans ate over 7 billion of them. And there's an amazing story behind every one. Any idea how they get the sesame seeds to stick to the bun?
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  2. S 1 E 2 - Chinese Take Out
    27 gennaio 2010
    45min
    TV-PG
    Since an influx of Chinese immigrants to America in the mid 1800s, Americans have devoured Chinese take-out. But have you ever wondered what's really in an egg roll?
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  3. S 1 E 3 - Lunch Box
    3 febbraio 2010
    45min
    TV-PG
    From playgrounds to office cubicles, we love chowing down a meal from the lunch box. Ever wonder why a peanut butter sandwich sticks to the roof of your mouth?
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  4. S 1 E 4 - Mexican
    10 febbraio 2010
    45min
    TV-PG
    With Americans eating more than 85 billion tortillas a year, Mexican Food is very popular. But did you know that a donkey is a key to great tequila?
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  5. S 1 E 5 - Southern Fried
    17 febbraio 2010
    43min
    TV-PG
    Nothing beats the taste of a Southern fried meal--and host Bobby Bognar traces its amazing journey to your plate.
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  6. S 1 E 6 - Pancakes & Bacon
    3 marzo 2010
    44min
    TV-PG
    From IHOP's to greasy spoons, there's nothing sweeter than a pancake breakfast. Did you know that the secret to making pancakes rise lies 800 feet below the earth's surface? What's really in breakfast sausage?
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  7. S 1 E 7 - Italian Dinner
    10 marzo 2010
    45min
    TV-PG
    For generations, people have been gathering around the table to experience the traditional recipes of America's most popular ethnic cuisine--Italian food.
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  8. S 1 E 8 - All You Can Eat
    17 marzo 2010
    44min
    TV-PG
    Host Bobby Bognar travels to America's buffet capital, Las Vegas, to kick off a nationwide exploration of our most popular buffet dishes. Off the sunny Florida coast.
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  9. S 1 E 9 - Pizza
    24 marzo 2010
    43min
    TV-PG
    Delivered or in a restaurant, thick crust or thin, plain cheese or loaded with toppings, pizza is the favorite we can't resist. Americans eat 350 slices every second.
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  10. S 1 E 10 - Hotdogs & Beer
    31 marzo 2010
    45min
    TV-PG
    An afternoon at the ballpark isn't complete without a few trips to the concession stand. Today, more than ever, food service venders offer increasingly finer fare.
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Dettagli

Maggiori informazioni

Sottotitoli
Non disponibile
Regia
Greg DeHartJoe DeaCharlie Maday
Produttori
Gerald AbramsJohn VerhoffJerry ShevickDeborah CarrTim Knauff
Interpreti
Bobby Bognar
Produzione
A+E Networks
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