Top Chef

A group of chefs must make a potluck dish to introduce themselves to the judges.

Chef Alex Seidel invites the group to his farm to learn about his take on farm-to-table cuisine.

A Sudden Death Quickfire is based on the Denver omelet; the contestants make dishes in food trucks.

The chefs make kid-menu classics while using child-sized cookware, utensils and mixers.

The chefs are sent camping where they must make a 5-star meal outdoors.

Chef Keegan Gerhard tasks the chefs with creating German-inspired dishes.

The chefs must focus on precision, speed and creativity in the Top Chef Olympics.

The chefs must create two new restaurant concepts from design to dishes in a matter of days.

The chefs host the ultimate tailgate party at the home of football's Denver Broncos.

The Stanley Hotel, the iconic site that inspired Stephen King's "The Shining," hosts a Quickfire.

The Quickfire challenge requires the chefs to prepare a dish incorporating sarsaparilla.

Chefs are reunited with surprise visitors from home in an emotionally charged Elimination Challenge.

The chefs get a crash course in fly fishing; preparing 200 plates for the Food & Wine Classic.

The final two chefs cook the meal of their lives in an effort to take home the top title and prize.