Guy's Big Bite

Guy never wants to grow up, and in some ways he never has to, like with this comforting meal with favorites from his childhood.

After a trip south of the border, Guy's had a hankerin' for fresh Latin flavors. Grab your sunglasses and hop on board for a taste of these bold bites.

Guy's fuelin' up with his famous beef chili. It's hearty, laced with smoky heat and perfect eaten over, under or around crispy french cut fries.

Guy loves finger foods -- they're fun to make and even more fun to eat! Today's no-utensils-required menu features crispy, golden-fried chicken egg rolls and refreshing, light shrimp spring rolls.

This Southern shrimp feast is not for shrimpy appetites! Feed the masses at your next party with Guy's shrimp boil, peach cobbler and cool kiwi berry cocktail. It's finger-lickin' good, just be sure to supply extra napkins!

Guy's got an upscale menu that's big on flavors, not fussiness. Entertaining is easy with these beautiful lamb chops with easy mint pesto, colorful root vegetable side and simple elegant strudel finale.

Guy loves surprising people, especially at the holidays. This year, follow his lead and switch out your ham or turkey for Guy's tasty Pork Rib Eye, bacon-blessed Brussels Sprouts, and, of course, a festive drink.

Guy learned how to make falafel from one of the best in the industry, and today he's sharing the secrets with you! Gather your friends -- the country's best falafel is now available at your place!

Guy Fieri makes the perfect turkey sandwich: a two-hander loaded with huge flavors worthy of your favorite deli and impressive enough for entertaining. It could become your new Turkey Day tradition!

Guy Fieri must have been playing nice lately, cause a shawarma recipe this tasty, this easy, doesn't happen to just anyone. Make it tonight, and pass the good karma along!

Guy's son Hunter loves meatballs, and once you try this recipe, you'll be hooked, too!

Guy says "yes" to Jaeger schnitzel: breaded, fried pork with bacon mushroom gravy. The Germans knew what they were doing!

Guy breaks out his cast iron pan and brings back the lost art of blackening catfish in this nod to Southern Cajun tradition.

Breathe -- or should we say, squeeze! -- new life into your everyday bird with Guy Fieri's brick chicken method. The meat is tender and juicy, the skin is extra crispy ... who knew bricks could work culinary magic?!

One dish, twice the pork! Sounds crazy but when you love the other white meat as much as Guy does, it's only logical. Go ahead and try it for yourself, we double-pork dare ya.

In Guy Fieri's second Indian-inspired feast, he's cooking up a rich Butter Chicken over seasoned basmati rice, with a creamy spiked drink to wash it all down.