Sfida al Super con Guy

It's a night of memorable characters and mouthwatering food in the market. The chefs must play ABCs and weigh their steakhouse dinners before mixing luxury and low-priced items in a meal.

The chefs must create a hearty lunch with a five-pound weight restriction and an innovative dinner incorporating Guy's crazy grocery list. Finally, the last two chefs make their best dishes featuring high-end and low-end items.

Four moms must come up with an amazing breakfast without using dairy, meat or seafood. Next, Guy Fieri's wife, Lori, lends a helping hand in the Express Lane challenge before the finalists use tiramisu ingredients in a dinner.

Chefs begin by making their best comfort dishes with five ingredients or less. Then, the chefs must incorporate orange juice into their cocktail brunch dishes before shopping for a dynamite dinner while repeatedly swapping carts.

Four chefs must roll dice to determine the details for their best dish. Next, the chefs must use odds and ends to make a champagne brunch. Finally, two chefs must make their best chicken dinner using one ingredient per aisle.

Experienced chefs from all over the country are fired up about making their best grilled dish until Guy Fieri informs them they can only use ingredients that begin with A, B or G for "Always Be Grilling."

Four chefs return to Flavortown for a second chance at the $20,000 Shopping Spree. But the chefs must first make a redemption dinner using ingredients that tripped them up when they first competed.

Chefs who are partners in and out of the kitchen join forces to make an elevated classic using frozen and canned foods. Next, the pairs make a soup and sandwich using ingredients that have to begin with one of two letters in ABC.

Four fathers are out to prove they're the World's Greatest Dad in the kitchen, and Guy Fieri's son, Hunter, is out to prove he's the best co-host on Triple G.

The chefs celebrate summer with a BBQ party where a roll of the dice picks the items in their dish. Then their seafood spectacular comes with a weight restriction before they must turn cherry pie ingredients into a chicken dinner.

Four chefs proudly represent their regions in the return of a Triple G favorite, Battle America. They are challenged to make a regional feast without meat and an an all-American burger without classic ingredients.

Four of the nation's best young chefs seek to make their mark in the market. First, they make a fusion dish combining two cuisines not usually seen together before they make a daring dish following the dictates of rolled dice.

The chefs must make stir-fry using only ingredients from even-numbered aisles. Next, they have to make dinner out of ingredients from lemon bars. The final two chefs make their best dish featuring two international cuisines.