Unwrapped

Marc Summers opens the fridge on America's favorite midnight snacks. He takes a look at rocky road ice cream, hits up a diner and a trendy club serving kiddie classics.

Marc Summers takes a vending machine tour and finds out how they're not just for an afternoon snack anymore. See what goes into hot dog vending carts and take a look at some hi-tech gumball machines.

Marc Summers learns the twist and turns of snacks and sweets. Find out how gold coins are minted, how calzones get stuffed and how Tasty Kakes get their filling, and learn about the baby doll in a New Orleans king cake.

Marc Summers is exploring all the ways food has joined forces with fun. He takes a sweet trip down memory lane with the history of Candy Land, Mr. Potato Head and other yummy classics.

Get ready for a walk on the wild side as Marc Summers looks at the bizarre side of food. Visit a strange superstore, look at a collection of burnt food, and belly up for a taste of deep-fried Twinkies.

Marc Summers gets the skinny on our favorite foods' container counterparts, including mustard pots, picnic baskets and the handy-dandy Pez dispenser.

Marc Summers is serving up snacks meant to grab on the go. Learn the history of 7-11, and discover the secrets behind the Slurpee. Watch as granola bars are made, Pringles are packaged and nuts are prepared for vending.

Marc Summers takes a look at foods that dip and their saucy sidekicks. Learn the secrets to Pace Picante Nacho Sauce, Torrengo tortilla chips and that amazing Swiss tradition, fondue.

Pull up a stool at the counter as Marc Summers explores soda fountains. Sign up for soda fountain summer camp, get a taste of the "world's largest" soda flavor selection, and visit the World of Coke.

Marc Summers takes a look at mini-mouthfuls, from Nip Cheese Nibbles to Mini Bomb Pops, Red Hots and Munchkins.

Marc visits the Lollipop Paint Shop, FooDoodler and a candy lipstick factory. He explores the chocolate novelty business, and meets a man who carves a living out of pumpkins.

Marc Summers checks out classic snacks with new, colorful character. He learns how Pepsi got a case of the blues, applesauce got Technicolor and more.

Marc Summers meets up with a duo who are serious about their cereal, joins the ultimate coffee fan in his quest to visit every Starbuck's location and sees what's on display at the Gourd Museum.

Marc Summers is peering into the freezer for a look at TV dinners. He meets the inventor of this '50s phenomena and checks out the "Single Man's Guide to Frozen Dinners." Finally, learn how Heater Meals are cooked with no heat.

From carving the perfect ice sculpture to learning the history behind bubbly, Marc Summers pops the question about weddings and the festive foods that go along with them.

Marc Summers cracks open the lid on canned foods, from how soda is canned under pressure to what makes Pringles potato chips different. Tour a Spam festival, and then meet a woman with a "souper" Campbell's soup can collection.

Marc Summers is getting a look at appetizers. Watch ready-made hors d'oeuvres go from factory to freezer, discover the tapas craze and learn about chips made to be dipped. Plus, check out some retro finger-food favorites.

Marc Summers finds out how gumdrops, powdered donuts and sugar cubes are made. Then it's on to Mrs. Fields' bake shop for a behind the scenes look at sugar cookies.

Marc Summers finds out which foods are French and which are phonies, from French toast to waffle fries. See what goes into making fabulous French dressing, the French Chew and French bread.