The Pioneer Woman

Ree Drummond makes spring favorites to share at her church potluck. She starts with get-ahead Glazed Pineapple Ham slices and tosses a Primavera Pasta Salad with Lemon and Parmesan Dressing. She also shares her pantry makeover.

Ree Drummond is shaking up Italian classics, starting with a meal kit for Herbed Chicken Caesar Salad Pizza to keep on standby in the fridge. She also makes Italian Chicken Sheet Pan Supper and Loaf Pan Lasagnas portioned for two.

Ree Drummond makes a family dinner with her son Todd's favorite foods to celebrate his football team taking on their rivals. Her menu includes Cheesesteak Paninis, Homemade Cheese Sauce and Peanut Butter Chocolate Chunk Cookies.

Ree Drummond makes frontier food with a twist, using a multicooker to turn seriously delicious Short Ribs with Collards into fast food. She also makes Spicy Brussels Caesar Salad, Zucchini Carbonara and Hidden Secret Brownies.

With hungry teenage sons at home, Ree Drummond makes dishes to serve half now and freeze the rest for later. Her menu includes Shrimp Scampi Stuffed Shells, a Nacho Cheese Casserole and Slow Cooker Drip Beef Sandwiches.

It's all about chicken as Ree Drummond whips up four speedy 16-minute meals. She makes Buffalo Chicken Burgers, breaks the 16-minute dinner barrier with Tex-Mex Pulled Chicken and makes quick work of lunch with 16 Min-estrone.

Ree Drummond is making a special meal for the curator of the Drummond family's historic home and museum. She mixes her own recipes with those of the original homeowner, including Old-Fashioned Chicken Stew and Brown Bread.

Ree Drummond and her team have an office-warming party at their new space in town. Ree makes Maple Bacon Dip with Apples, easy Italian Cheese Sticks and Marinara Sauce with a store-bought shortcut and Strawberry Rose Bellinis.

Ree Drummond is saying thanks with chocolate, appreciating people on her very own chocolate appreciation day. She makes Mississippi Mud Cake and White Chocolate Macadamia Nut Cookies to start, followed by her Easy Chocolate Tart.

Ree scores big with dinner for the boys after quarterback training -- her menu includes Ranch Chicken Taquitos, Mexican Rice and Beans, Southwestern Broccoli Dippers and Blueberry Crumble Sundaes.

Ree Drummond is making a classic cowboy lunch for her husband and the cowboys. She starts with a Cheeseburger Meatloaf and then makes Quick Ranch Potatoes, Spicy Green Beans and Cow Patty Cookies for a grab-and-go dessert.

Ree has been stocking up for make-ahead meals that are as cheap as they are easy to make including Slow Cooker Teriyaki Ribs with Quick Slaw, Tex-Mex Meatballs, BBQ Chicken Baked Potatoes and a Cheesy Rigatoni Pepper Bake.

Ree gets ready for two busy days by preparing a variety of tasty make-ahead dishes that include Maple Sausage Breakfast Burritos, a Cobb-Wedge Salad Kit and a Sheet Pan dinner Kit.

Ree Drummond is sharing her favorite comfort food classics from over the years, starting with Chicken and Dumplings. She also makes Beef Stroganoff and Welsh Rarebit, and for a sweet finish, she bakes a Skillet Apple Crisp.

Ree and Ladd enjoy a night in with recipes that include Surf and Turf Skewers, Romaine Wedge Salad and Rummy Pineapples and Cream.