Rescata mi restaurante

Robert Irvine travels to Fishkill to help Joe and Dena save their floundering Joe Willy's Seafood House. While experienced in seafood, Joe's skills as a chef flounder and the stress of the failing business is taking its toll.

Robert Irvine heads to Murrells Inlet, S.C. to help George and Theresa save their family-run Old World Italian Restaurant. Despite all the problems, George and Theresa can't seem to hand over control to their son, George, Jr.

Gus, the owner of Smitty's in Clearwater, FL, doesn't just have one problem, he has hundreds that only an exterminator can fix. The exterminator costs Robert Irvine precious money and time.

Carolyn and her husband, George, bought Mom and Dad's Italian Restaurant in DeFuniak Springs 24 yrs ago. Now, 6 yrs after George's death, Carolyn refuses to make any changes, despite the ill-prepared food and mounting debt.

Robert Irvine travels to Smyrna to meet 3 generations fighting to keep the Wagon Wheel Family Restaurant open. The food, decor, owners and staff keep the place in mayhem. The only thing keeping the restaurant alive is Muskrat.

Lynn has owned Bryan's Smokehouse in Lufkin for 15 yrs. Business was great at first, but now an oversaturated market and a staff of misfits have put Lynn further into debt. Can Robert Irvine save the eatery?

Robert Irvine tries to lead an inexperienced restaurant owner to success after he purchased the Pinehurst Country Lodge in Greeley, Pennsylvania, and fell $350,000 in debt.

Chef Robert is off to Twin Lakes, Wis., to Pier West Restaurant, where Chip's restaurant falls deeper and deeper into debt, which affects his family. He has just two days to help Chip save the restaurant and reunite the family.

In Woodstock, Ill., cousins Angelo and Angelo run their diner, Angelo's. Robert has two days to unravel the issues of this Greek restaurant and figure out why the cousins are very close to ruining all their fathers' hard work.

Chef Irvine travels to Douglas, MI to repair the Kalico Kitchen. The restaurant is failing, the food is subpar and the kitchen is filthy! Robert has two days to get the place cleaned up, back on track and the owner to shaped up.

Robert Irvine heads to Edible's Restaurant and Pub to help the family restaurant. To fix this restaurant, Robert must motivate the family to take responsibility before he can tackle the inedible menu, dirty kitchen and drab decor.

Dorothy and Thom, owners of Benner Street Restaurant in Bethlehem, Pa., should be close to retirement but they are so far in debt, they may never be able to stop working.

Chef Robert Irvine heads to Mason, Ohio to try to save Aponte's Pizzeria. With only two days and $10,000, can Robert turn the lackluster Aponte's Pizzeria around and save Tony from financial ruin?