Sfida al Super con Guy

Chefs from Triple D converge in the market for the second leg of the Diners, Drive-Ins and Dives Tournament.

A wildly diverse group of chefs from Triple D descends on Flavortown as the Diners, Drive-Ins and Dives Tournament continues.

Triple D alumni from across the country mix it up in the market in the fourth chapter of the Diners, Drive-Ins and Dives Tournament.

The winners of the first four Diners, Drive-Ins and Dives throwdowns are back for the finale.

Four chefs who are getting hitched hope to bag some much-needed cash for their wedding day.

Four home cooks from All-Star Academy are ready for Grocery Games grad school. Curtis Stone and Richard Blais serve as guest mentors.

The chefs try to beat the house, and the market, when they face three exciting games of chance.

The chefs cook every meal on the menu. First, they must make breakfast from the clearance cart. Then, a family lunch is complicated by a red light special. Finally, the chefs spin the Budget Food Wheel for a steakhouse dinner.

Eight chefs who've never met are partnered up to take on the market. First, the teams must make a classic duo dish with a $15 budget. Then, a game of Grocery Golf dictates the direction of the dynamic duos' decadent dinner.

Four chefs who claim they make perfect patties compete in an all-burger edition of Triple-G.