Good Eats

Looking for an alternative to chicken? Alton turns to pork tenderloin.

Alton explores a bayou staple, the alternative to lobster, the crawfish.

Join Alton on a historical and tasty exploration of tamales.

Alton Brown explores an American classic, spaghetti with meat sauce.

Alton tempts his niece into eating her vegetables with these tasty treats.

Alton begins his quest to return punch to its rightful culinary position.

Alton explores the wonders of the Japanese pantry.

Alton explores tasty and sustainable farm-raised trout.

Alton explores the history and preparation of pound cake.

Alton uses beer and wine as key ingredients in several tasty dishes.

Alton helps an average Joe fix a classic breakfast: bacon, eggs and coffee.

Alton examines the use of alcohol in food preparation.

Alton tells how eating from four food groups helped him lose 50 pounds.

Alton deconstructs and then reconstructs the margarita and the bloody Mary.

Alton Brown demystifies the Spanish pan and the rice dish it's famous for.

Alton sets the record straight on the English dish that made India famous.

Alton Brown examines ways to superharge desserts with salt.

Alton takes on the classic American soup that divides the country.

Alton loves catfish; now he sets out to modernize its image.