Grill It! With Bobby Flay

Michele Wilson puts her spin on Grilled Filet Mignon with Chocolate Coffee BBQ Sauce and Stuffed Portabella Mushrooms, while Bobby grills up a decadent Filet of his own with Blue Cheese Butter, and Truffle-Oil Grilled Mushrooms.

Bobby Flay's guest John Aspra puts a Mexican flair on Cedar Plank Salmon Tacos with a Sweet and Spicy Quesadilla on the side. Bobby gives his dish an Asian flair with Grilled Salmon Steak in a Hoisin Sauce.

Volunteer firefighter Jen Cook heats things up with her Grilled Asian Chicken Pizza and Four Cheese Prosciutto Pie, while Bobby holds his own with a Red Pepper-Basil Pizza and a Grilled Peach and Cajeta Pizza topped with almonds.

Art Chudabala goes back to his traditional roots with a Thai BBQ Chicken and Thai Style Grilled Veggies. Tune in to find out what Art's "Monsoon" is all about, Cheers!

Bobby kicks it up a notch with Grilled Hot & Sweet Sausage Tacos with a Sweet and Spicy Glaze, and a Grilled Salsa on the side. Lionel's spin on Sangria and Bobby's Key Lime Tequila Milkshake make this something not to miss!

Tassa takes a healthy route with her Turkey Burgers and a Paprika Aioli accompanied by Insalate Caprese Kabobs, and a Sangrito. Bobby does a Lemon-Honey Mustard and Goat Cheese Burger with Grilled Steak Fries in a Citrus Aioli.

The sky is the limit as Bobby Flay and guest Marc Matsumoto fire up the grill with their unique and flavorful spins on grilled chicken and grilled desserts.

Next Food Network Star runner up Jeffrey Saad meets Bobby Flay face to face again, but this time to grill alongside the master.

Bobby grills up tasty Lamb Chops with a Mustard Barbecue Sauce and a Grilled New Potato. Chaz does his signature Tandoori Style Grilled Lamb Skewers with Grilled Bok Choy and Thai Chili Garlic Shrimp.

What is Bobby's favorite way to cook lobster? Grill it, of course! Chef Flay, along with Kelly Baker, grill up two versions of the succulent seafood-Lobster Tacos Al Cabone and Grilled Lobster Tails with Mango Chutney.

Bobby and guest Ralph "Sonny" Aloisio tackle jumbo shrimp with two tasty recipes on the grill. Sonny serves up his Citrus-Marinated Grilled Jumbo Shrimp while Bobby whips up his own classic with Grilled Shrimp Scampi.

Today Bobby is flipping his Louisiana Burger with a Spicy Remoulade. Joining him for this burger bash is Jenss Chang, a California girl who is sharing her family's Malaysian roots.

Bobby Flay grills ribs two ways with his guest, Boston boy Nate Meyl. Nate is smoking some Sweet & Spicy Thai BBQ Ribs while Bobby sticks to his favorite Southwest flavors with Spice Rubbed Ribs and a Chipotle-Honey Glaze.

Claire reaches back to her Tennessee roots and makes a Stuffed Pork Tenderloin and Grilled Kale drizzled with a Grilled Peach Whiskey Beurre Blanc.

With a little inspiration from the Middle East and India, Bobby Flay and Brooklynite Henry Tenney grill lamb two ways.

Tailgating at Green Bay Packers games has taught Jenn Karlman a thing or two about grilling, and her favorite dish to grill is wahoo!

Nick and Chef Bobby Flay take inspiration from their hometown of New York to make hot dogs on the grill, three different ways! On today's menu, Brooklyn's Corniest Dog, the New York Street Cart Dog, and a Nacho Dog.

Bobby Flay gives his culinary assistants from Throwdown a day off to go head-to-head for a grilled sandwich showdown. And for dessert, the showdown continues with two tasty versions of a campfire classic-S'mores!