Hell's Kitchen (U.S.)

Eighteen talented head chefs set out to impress Gordon Ramsay in the Signature Dish Challenge before embarking on their first dinner service.

The contestants compete in a fiery flambé challenge before Gordon unleashes his wrath when a dinner service isn't up to par.

The chefs are in for a rude awakening when they must go head to head in a seafood showdown where only one team can reign supreme.

Michelin-starred chef Dan Barber joins Gordon to judge a pickling challenge, and the pressure is on when dinner service guests nearly go hungry.

A milestone episode sees the chefs challenged with putting together some fabulous burgers using an assortment of wild ingredients.

As the chefs feel the heat during a pasta challenge, one team dishes out a stellar dinner service while the other faces Gordon's wrath.

The chefs must model their expertise and work in harmony to balance an array of ingredients and create a dish that really sings.

The chefs must prove that they can puzzle together a masterpiece as they communicate with efficiency in a secret ingredient challenge.

The chefs are challenged with starting individual dishes before leaving one by one and verbally aiding their teammates to finish them.

The chefs take a walk down memory lane, face the blind taste test and try to survive a special dinner service to stay in the competition.

The chefs face an international cuisine challenge and cook for a charity night with guests including Daytime Emmy winner Susan Lucci and Peloton instructor Tunde Oyeneyin.

The contestants compete in a series of challenges where they must use their creativity and pull out all the stops to secure a black jacket.

The top five try to make professional chefs out of comedians including Jeff Dye, Jim Norton, Judy Gold, Druski and Yamaneika Saunders.

The top four chefs cook and present a tableside dish for four groups of Foxwoods chefs and executives before the final three are announced.

The top three are visited by their loved ones before being assigned to very special sous-chefs to create showstopping five-course meals.

The two finalists compete in one last dinner service with their very own custom menu as they attempt to secure the grand prize.