Sfida al Super con Guy

[Food Network]Guy Fieri sets up the ultimate face-off with a relay between two teams to create a spicy champion's dinner. Working blind, the chefs in the later shifts cook and present dishes based on what their teammates were making.

Fieri invites chef moms and dads.

Guy Fieri invites four DDD chefs with vegan joints to compete in Flavortown Market. They make their vegan best seller using only nine pounds of groceries before serving up a meat-free steakhouse dinner.

Guy brings in four baller burgermeisters for a bodacious burger battle. They must make an over-the-top cheeseburger using 10 items or fewer before incorporating an alternate ground meat and unusual produce item.

Guy welcomes four previous winners for a nonstop super battle. He gives them each $100 to make a complete steakhouse feast in 60 minutes, but first, they have to participate in a dreaded Flavortown whammy auction.

Guy invites four chefs to compete in two rounds of the guiltiest GGG games ever. He kicks things off with three guilty-pleasure wheels to determine the ooey gooey details of the chefs' first dish.

Guy invites four chefs from Diners, Drive-Ins, and Dives to prove their budgeting skills while making their restaurant's best selling dish. Then, the remaining three competitors make their personal seafood favorites.

Guy Fieri has plenty of deals to welcome four chefs to Flavortown Market, with red light specials in all 10 aisles. Using the red light specials, the chefs must create a fried feast before making a pork dish.

Guy's son Hunter has run out of time to restock the store, so he puts six returned items in each chef's cart. The chefs must use all six ingredients over the course of both rounds, starting with a hometown favorite dish.