Anthony Bourdain: Parts Unknown

Bourdain explores the Philippines during Christmas season and eats Jollibee, drinks Halo-Halo, and indulges in Sizzling Pork Sisig.

Bourdain visits the iconic Old Town Ale House, eats Mapo Doufu in Chinatown, and shares a home cooked meal with rapper Lupe Fiasco.

On the island of Naxos, Bourdain dives to a sunken ship wreck, drinks raki with the locals, and samples cuisine fresh from a fishing boat.

Bourdain visits the Crow reservation hunts with podcast host Joe Rogan and eats dinner at Butte institution Lydia's supper club.

Zamir Gotta upstages Bourdain on a tour of the mountainous Eurasian country featuring food from Tbilisi Batumi and Khurvaleti.

Bourdain explores West African culture with guides Chef Pierre Thiam Ofeibea Quist Arcton and famed musician Youssou N'Dour.

The Cologne Carnival celebration sets the tone for Bourdain's visit to this city that boasts the delicacies kolsch mett and blood sausage.