La parrilla de Bobby Flay

Bobby Flay uses the jewels of the Pacific Northwest to create an unbelievable barbecue menu that would make the region proud. Fresh from the Pacific, Hot Smoked Salmon is served with a crisp, refreshing apple salad.

Bobby Flay se inspira en la región de los vinos de California para crear un menú perfecto para cocinar y beber con su variedad favorita de vino tinto o blanco.

Bobby Flay takes some inspiration from California Wine Country to create a menu that's perfect for cooking and drinking with your favorite red or white variety.

You might mistake Bobby Flay's backyard with a Mediterranean island when he's finished with this Greek inspired barbecue menu.

Bobby gets his groove on as he dazzles us with some Cuban barbecue classics with a twist. Cuban Pulled Pork Tacos with Guava Glaze and a Sour Orange Red Cabbage Jicama Slaw are just for starters!

Bobby deslumbra con algunos clásicos de la parrillada cubana con un giro. Prepara tacos de cerdo desmenuzado con glaseado de guayaba y una ensalada de naranja, repollo rojo y jícama.

One of America's most celebrated BBQ regions takes center stage on Bobby Flay's menu today... and it doesn't get much bigger than Texas! Bobby's all-American BBQ menu includes lots of favorites.

You may need a "siesta" after Bobby Flay is finished with this "grande" Spanish barbecue meal. For this menu, Bobby makes a stunning, seafood-filled, flavor-packed Paella on the Grill.

Es posible que necesite una "siesta" después de que Bobby Flay haya terminado con esta parrillada española. Para este menú, Bobby prepara una paella a la parrilla colmada de mariscos y sabor.

No need to cry for Argentina in Bobby Flay's amazing Argentinean style barbecue. Perhaps nothing screams Argentina more than Grilled Skirt Steak with Green and Smokey Red Chimichurri Sauce.

No hay necesidad de llorar por Argentina porque Bobby preparara una increíble parrillada al estilo argentino. No hay nada más argentino que la arrachera con chimichurri ahumado.

Fresh catch is the theme of the day in this barbecue seafood extravaganza! Sail along as Bobby grills up Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce along with one of his favorites, a Grilled Lobster Sandwich.

Bobby Flay pays homage to the birthplace of California barbecue, and grills up a fantastic Santa Maria style BBQ Tri Tip with Santa Maria Pinquito Bean Relish.

Bobby Flay prepara una parrillada al estilo del Medio Oriente. Hace kofte de atún con un glaseado de granada, melaza y menta fresca con hummus picante.

What a treat you're in for with Bobby Flay's Middle Eastern-style barbecue! Bobby whips up an amazing Tuna Kofte with a Pomegranate-Molasses-Fresh Mint Glaze with Crushed Spicy Hummus.

Bobby flexes his sushi chef muscles as he whips up an amazing Japanese barbecue extravaganza.

Bobby flexiona se prepara para ser chef de sushi cuando le toca hacer una increíble parrillada japonesa.

Bobby Flay goes Mediterranean as he barbecues an amazing Italian menu that will have you shouting "Mangia!"

It looks like Oktoberfest in Bobby Flay's barbecue world when he cooks up a classic German feast on the grill!

Prepara las margaritas porque Bobby está haciendo parrillada al estilo mexicano. Cocina un pargo rojo entero con salsa de Vera Cruz y tacos de pato glaseados.

Get your margaritas going because Bobby is doing barbecue Mexican style! He grills up a Whole Red Snapper with Grilled Vera Cruz Salsa, and Tamarind Duck Glazed Tacos with Grilled Pineapple-Habanero Pickled Onion Relish.

Bobby está en el paraíso de las especias y crea un magnífico menú de parrillada inspirado en la India.

Bobby is in spice box heaven as he creates a gorgeous India inspired barbecue menu.

Bobby Flay takes the classic dishes from his favorite holiday, Thanksgiving, to his favorite place- the outdoor grill! For this feast, Bobby cooks Cajun Brined Turkey two ways and serves it alongside Grilled Idaho Potatoes.