Culinary Road Trip
france channel

Culinary Road Trip

Stagione 8
Weekly French culinary series hosted by food critic and devout cook Julie Andrieu. In each episode Julie travels across wondrous French landscapes to discover a world of flavoursome food, meeting individuals who share her passion for all things culinary, whether it's making the produce or cooking it in the kitchen.
201918 episodiTV-PG
Periodo d’uso gratuito di France Channel

Si applicano termini e condizioni.

Disponibile per i clienti Amazon Prime

Episodi

  1. S8 E1 - Farmers of today - Burgundy

    17 ottobre 2019
    52min
    TV-PG
    Julie is focusing on a new type of farmers, or rather, those who have returned to traditional values of their profession. She heads to Burgundy, a few kilometers from Beaune, to meet Frédéric Ménager. After being a chef for a long time, he decided to change his life. He then became a poultry farmer of ancient breeds, working to preserve our plates and high quality products.
    Periodo d’uso gratuito di France Channel
  2. S8 E2 - At Toulouse Lautrec's table

    12 dicembre 2019
    52min
    TV-PG
    Let's follow Julie in a new adventure, exploring the life and delicacies of the painter Henri Toulouse-Lautrec. She discovers the Malromé Castle, bought by the painter's mother. In the nearby cemetery, both him and his mother are buried.
    Periodo d’uso gratuito di France Channel
  3. S8 E3 - Farmers of today - In the Vercors

    24 ottobre 2019
    52min
    TV-PG
    Julie's taking us to the biggest natural reserve of France, The Vercors Regional Nature Park. There, we're meeting Angélique Doucet, who decided to leave her urban life to become a farmer. She created a polyculture, where men, animals and nature work ans live in perfect harmony. The knowledge of the locals and their solidarity allowed her to realize her dream...
    Periodo d’uso gratuito di France Channel
  4. S8 E4 - Farmers of today - Touraine

    7 novembre 2019
    53min
    TV-PG
    Following the road of the Bourgueillois vineyards, Julie is taking us to Vincent Simon's domain, in Tourraine. This country cook and his family daily prepare simple and all-natural food. Above all, Vincent preaches a local agriculture. However, he does not wish to live in self-sufficiency and underlines the importance of local links with producers, farmers and neighbors.
    Periodo d’uso gratuito di France Channel
  5. S8 E5 - Farmers of today - Doubs

    14 novembre 2019
    53min
    TV-PG
    This week, let's meet the Bourdier family in the Doubs, between Pontarlier and Besançon. Laure Bourdier and her three brothers, Florent, Aurélien and Nathanaël, are the heirs of the Rondeau Farm, run by their parents Bernard and Gisèle and founded in 1961. The family ambition was to make an ethical farm, where everything is produced in a environmentally friendly way.
    Periodo d’uso gratuito di France Channel
  6. S8 E6 - Farmers of today - Basque country

    21 novembre 2019
    53min
    TV-PG
    This time, let's visit the Basque Country, and meet Christian Aguerre's little world. In 1998, Christian settled on his grandmother's farm. He is now involved in several productions: chickens, eggs, Kintoa pork, Espelette pepper, Arto Gorria corn and apple juice.
    Periodo d’uso gratuito di France Channel
  7. S8 E7 - A New Year's Eve in the North

    26 dicembre 2019
    51min
    TV-PG
    To celebrate the New Year' s Eve, Julie goes to Flanders, in the North. She meets Florent Ladeyn in Boeschèpe. This is where the chef's family inn, Vert Mont, is located. Driven by the search for a more locavore cuisine, he creates a four-handed recipe with Julie...
    Periodo d’uso gratuito di France Channel
  8. S8 E8 - At Colette's table

    28 novembre 2019
    52min
    TV-PG
    Julie is going to Burgundy, in the village of Saint-Sauveur-en-Puisaye, to discover the passion of the writer Colette for gastronomy, the art of living and entertaining. On the menu: "The Building Pottery". "Colette's favorite recipes".
    Periodo d’uso gratuito di France Channel
  9. S8 E9 - At Marcel Proust's table

    19 dicembre 2019
    51min
    TV-PG
    This week, it is the universe of Marcel Proust that we discover. In Eure-et-Loire, Julie offers a trip through the life, the works and the favorite recipes of this famous author. On the menu: beef in jelly, "bouchées à la reine", chocolate pots, pineapple and truffle salad, and inevitably the famous Proustian madeleine recipe...
    Periodo d’uso gratuito di France Channel
  10. S8 E11 - At George Sand's table

    16 gennaio 2020
    51min
    TV-PG
    It is in the very center of Berry that we find Julie. And more precisely in Nohant, a small village of this deeply Gallic and rooted region where George Sand spent her life. There is a gastronome facet, manual, deeply rural of George Sand that Julie's going to make us discover in the program.
    Periodo d’uso gratuito di France Channel
  11. S8 E12 - At Emile Zola's table

    9 gennaio 2020
    52min
    TV-PG
    Julie invites us to the Yvelines, on the banks of the Seine, to dive into the literary and culinary world of Emile Zola. With his friends, he shared reputedly orgiastic meals that Zola recounts with greed in his letters. It is through his work, his epistolary exchanges and his wife's recipe book that Julie will make you discover a gourmet artist.
    Periodo d’uso gratuito di France Channel
  12. S8 E13 - At Cézanne's table

    2 aprile 2020
    53min
    TV-PG
    Discovering a gourmet artist that Julie is particularly fond of, Paul Cézanne, we will explore this character, his workshop, but especially the recipes that marked his life in Provence. We will see that Paul Cézanne loved simple and tasty dishes such as aigo boulido soup, beef cheek stew or the famous "casse-dents", these almond croquets... dishes that smell of Provence.
    Periodo d’uso gratuito di France Channel
  13. S8 E14 - At Jean Cocteau's table

    9 aprile 2020
    55min
    TV-PG
    Today Julie invites us to the table of the prince of poets, in Milly-la-Forêt, Jean Cocteau. Writer, poet, draughtsman and filmmaker, was he a gourmet? The artist was passionate about refined dishes such as Guénolé, a fish and mussel consommé, as well as simple and regressive dishes, such as the ham and cheese soufflé with mushroom sauce from his cook Juliette.
    Periodo d’uso gratuito di France Channel
  14. S8 E15 - At Rabelais' table

    14 maggio 2020
    53min
    TV-PG
    A journey in the heart of the Touraine Renaissance that leads her first to the Fournil du Château to discover the famous fouace de Rabelais, a tradition perpetuated by Laurent and Sylvie Charbonnier. Then we head to Seuilly, the birthplace of Rabelais, for a recipe for Touraine gelatin with Dominique.
    Periodo d’uso gratuito di France Channel
  15. S8 E16 - At Marcel Pagnol's table

    28 maggio 2020
    53min
    TV-PG
    Nicolas Pagnol, Marcel Pagnol's grandson, invites Julie to the place where the Provençal writer shot many of his films: "Angèle" in 1934, "La fille du puisatier" in 1940, or the inevitable "Manon des Sources" in 1952. Barded thrushes, octopus stew, Marseilles shuttles and egg flans, Marcel Pagnol's favorite recipes, are prepared by Julie, Nicolas Pagnol and Nicolas Dromard.
    Periodo d’uso gratuito di France Channel
  16. S8 E17 - At Madame de Sévigné's table

    21 maggio 2020
    53min
    TV-PG
    In Grignan Julie begins a journey in the heart of the Drôme, to discover the world of Madame de Sévigné. This small Provencal town welcomed the marquise three times between 1672 and 1696. Marlène Truchet and Béatrice Roux make her favorite recipes: egg pie and rabbit with olives.
    Periodo d’uso gratuito di France Channel
  17. S8 E18 - At George Simenon's table

    4 giugno 2020
    52min
    TV-PG
    In the Vendée region, in the heart of the Mervent forest, Julie follows the footsteps of the author Georges Simenon. On the menu 3 recipes: Rice pie, made by John Simenon. Chicken Bonne femme, made by Sylvie and her friends. Fricandeau with sorrel, made by Didier Gallot.
    Periodo d’uso gratuito di France Channel
  18. S8 E22 - Farmers of today - the Alps

    23 ottobre 2020
    53min
    TV-PG
    It is in the small perched village of Utelle, at the gateway to the Mercantour, that Nadine and René have taken the gamble of setting up their family business: the Merinos farm. For their part, the Faraut family produces farmhouse charcuterie, terrines, rillettes, olive oil, jams, jellies, organic wine-based aperitifs, and combinations of wine and fruit, wine and leaves.
    Periodo d’uso gratuito di France Channel