Elevate Your Everyday Cooking with Curtis Stone
the great courses living

Elevate Your Everyday Cooking with Curtis Stone

Stagione 1
With Elevate Your Everyday Cooking with Curtis Stone, you’ll finally gain the confidence you need to cook restaurant-quality dishes at home. Filmed on-location in Curtis’s indoor and outdoor kitchens, these eye-opening and mouth-watering lessons are packed with techniques, tips, tricks, and insights that will transform the way you approach seafood, veggies, chicken, and more.
202327 episodiTV-PG
Periodo d’uso gratuito di The Great Courses Living o acquisto

Si applicano termini e condizioni.

Disponibile per i clienti Amazon Prime

Episodi

  1. S1 E1 - Open Fire Cooking: Creating an Open Fire

    31 ottobre 2023
    7min
    TV-PG
    The crackling of fire is an age-old human tradition. Curtis kicks the series off by teaching you a variety of open-fire techniques.
    Periodo d’uso gratuito di The Great Courses Living o acquisto
  2. S1 E2 - Dry Rubs and Brines

    31 ottobre 2023
    14min
    TV-PG
    Learn the difference between a dry rub and a brine and follow along as Curtis makes one of each.
    Periodo d’uso gratuito di The Great Courses Living o acquisto
  3. S1 E3 - Marinades

    31 ottobre 2023
    11min
    TV-PG
    Want tenderness and juiciness to your grilled food? Curtis shares three delicious marinade recipes, and explains the purpose of various ingredients to achieve maximum deliciousness.
    Periodo d’uso gratuito di The Great Courses Living o acquisto
  4. S1 E4 - Spit Roasting

    31 ottobre 2023
    11min
    TV-PG
    Cooking on a spit roast is like nothing else. It's looks impressive but it’s easy to assemble and it’s social—but wait until your guests taste it, because that's when they'll jump up and down.
    Periodo d’uso gratuito di The Great Courses Living o acquisto
  5. S1 E5 - Sauces

    31 ottobre 2023
    6min
    TV-PG
    Finish off your dishes with a bright and zesty chimichurri sauce from Argentina that takes just minutes to make by hand and will be your next go-to sauce in the fridge.
    Periodo d’uso gratuito di The Great Courses Living o acquisto
  6. S1 E6 - Grilling Steaks

    31 ottobre 2023
    14min
    TV-PG
    Harness the incredible smokiness of a live fire grill and learn how to prepare the perfect wagyu steak, mushrooms, and lamb skewers over hot charcoal.
    Periodo d’uso gratuito di The Great Courses Living o acquisto
  7. S1 E7 - Making Breakfast on a Plancha

    31 ottobre 2023
    8min
    TV-PG
    Whether on a fun Saturday morning or for your next camping trip, prepare breakfast utilizing the plancha, a flat-top griddle that lets you cook with high heat over an open flame.
    Periodo d’uso gratuito di The Great Courses Living o acquisto
  8. S1 E8 - Cooking in a Caldron

    31 ottobre 2023
    10min
    TV-PG
    Master another method of working over an open flame by learning how to cook porcini-braised short ribs in the cookware of our ancestors: the caldron.
    Periodo d’uso gratuito di The Great Courses Living o acquisto
  9. S1 E9 - Roasting Vegetables on Embers

    31 ottobre 2023
    10min
    TV-PG
    Not every cooking method that uses fire needs ferocious flames. As you’ll see here, you can also use the lower temperature of the embers to roast vegetables perfectly.
    Periodo d’uso gratuito di The Great Courses Living o acquisto
  10. S1 E10 - Brick Oven Favorites: Building a Brick Oven Fire

    31 ottobre 2023
    5min
    TV-PG
    Curtis gives you his best secrets to building the perfect fire for wood-burning ovens, a cooking method that is much more versatile than you might think.
    Periodo d’uso gratuito di The Great Courses Living o acquisto
  11. S1 E11 - Pizza

    31 ottobre 2023
    13min
    TV-PG
    If you've never cooked pizza in a brick oven, now's your chance to learn how to prepare this simple, international food from scratch that everybody loves.
    Periodo d’uso gratuito di The Great Courses Living o acquisto
  12. S1 E12 - Bread

    31 ottobre 2023
    11min
    TV-PG
    This special breadstick recipe from Curtis’s restaurant Gwen is sure to please even your toughest critics and make you look like an incredible baker.
    Periodo d’uso gratuito di The Great Courses Living o acquisto
  13. S1 E13 - Vegetables

    31 ottobre 2023
    12min
    TV-PG
    Try out salt crust—a special technique to cook dense vegetables such as celery root to perfection, leaving it charred on the outside and tender on the inside.
    Periodo d’uso gratuito di The Great Courses Living o acquisto
  14. S1 E14 - Seafood

    31 ottobre 2023
    14min
    TV-PG
    You can even cook delicate seafood in a brick oven. Learn the secrets to making your shrimp and salmon perfect every time.
    Periodo d’uso gratuito di The Great Courses Living o acquisto
  15. S1 E15 - Meat

    31 ottobre 2023
    7min
    TV-PG
    As an Aussie, Curtis loves lamb. He demonstrates two versions of rack of lamb in the same oven, with a fast recipe and another slow and low.
    Periodo d’uso gratuito di The Great Courses Living o acquisto
  16. S1 E16 - Creative Garden Vegetables: Stems

    31 ottobre 2023
    12min
    TV-PG
    Discover the unique blank canvas of white asparagus, and learn to prepare a simple, delicious dish complete with butter and poached eggs.
    Periodo d’uso gratuito di The Great Courses Living o acquisto
  17. S1 E17 - Roots

    31 ottobre 2023
    16min
    TV-PG
    Explore the rich, earthy, mineral flavors of roots in this episode, and learn tasty ways to serve them raw and cooked.
    Periodo d’uso gratuito di The Great Courses Living o acquisto
  18. S1 E18 - Leaves

    31 ottobre 2023
    13min
    TV-PG
    Here you'll learn a delicious way to eat your cabbage and Brussels sprouts with two recipes from Europe and Asia that would make anyone love greens.
    Periodo d’uso gratuito di The Great Courses Living o acquisto
  19. S1 E19 - Tubers and Mashed Potatoes

    31 ottobre 2023
    12min
    TV-PG
    The most versatile of vegetables, learn how to turn potatoes and sweet potatoes into a creamy, buttery mash that will make your mouth melt.
    Periodo d’uso gratuito di The Great Courses Living o acquisto
  20. S1 E20 - Flowers and Cauliflower Steaks

    31 ottobre 2023
    7min
    TV-PG
    Yes, you can eat flowers. Cauliflower, too, is having a moment. Make an easy and delicious dish, topped with a fabulous Italian agrodolce sauce.
    Periodo d’uso gratuito di The Great Courses Living o acquisto
  21. S1 E21 - Bulbs

    31 ottobre 2023
    9min
    TV-PG
    Bulbs are literally the root of all flavors. From leeks and onions to fennel and garlic, learn how to best use them to make your dishes stand out.
    Periodo d’uso gratuito di The Great Courses Living o acquisto
  22. S1 E22 - Seeds, Beans, and Peas

    31 ottobre 2023
    10min
    TV-PG
    Seeds, beans, and peas are humble ingredients that can make great dishes. Learn how to make braised green beans and blanched snap peas.
    Periodo d’uso gratuito di The Great Courses Living o acquisto
  23. S1 E23 - Custom Condiments: Pickling

    31 ottobre 2023
    12min
    TV-PG
    Add crunch, sweetness, and sour flavors to your food with the perfect accompaniment: pickles.
    Periodo d’uso gratuito di The Great Courses Living o acquisto
  24. S1 E24 - Relishes

    31 ottobre 2023
    9min
    TV-PG
    Learn to make a saucy piccalilli relish, a cousin of the pickle and wonderful served over meats, breads, or really, anything.
    Periodo d’uso gratuito di The Great Courses Living o acquisto
  25. S1 E25 - Chutneys

    31 ottobre 2023
    8min
    TV-PG
    Make two tangy chutneys with Curtis to accompany your stews and soups, including one that can be whipped up in seconds.
    Periodo d’uso gratuito di The Great Courses Living o acquisto