

Elevate Your Everyday Cooking with Curtis Stone
Periodo d’uso gratuito di The Great Courses Living o acquisto
Disponibile per i clienti Amazon Prime
Si applicano termini e condizioni.
Episodi
S1 E1 - Open Fire Cooking: Creating an Open Fire
31 ottobre 20237minThe crackling of fire is an age-old human tradition. Curtis kicks the series off by teaching you a variety of open-fire techniques.Periodo d’uso gratuito di The Great Courses Living o acquistoS1 E2 - Dry Rubs and Brines
31 ottobre 202314minLearn the difference between a dry rub and a brine and follow along as Curtis makes one of each.Periodo d’uso gratuito di The Great Courses Living o acquistoS1 E3 - Marinades
31 ottobre 202311minWant tenderness and juiciness to your grilled food? Curtis shares three delicious marinade recipes, and explains the purpose of various ingredients to achieve maximum deliciousness.Periodo d’uso gratuito di The Great Courses Living o acquistoS1 E4 - Spit Roasting
31 ottobre 202311minCooking on a spit roast is like nothing else. It's looks impressive but it’s easy to assemble and it’s social—but wait until your guests taste it, because that's when they'll jump up and down.Periodo d’uso gratuito di The Great Courses Living o acquistoS1 E5 - Sauces
31 ottobre 20236minFinish off your dishes with a bright and zesty chimichurri sauce from Argentina that takes just minutes to make by hand and will be your next go-to sauce in the fridge.Periodo d’uso gratuito di The Great Courses Living o acquistoS1 E6 - Grilling Steaks
31 ottobre 202314minHarness the incredible smokiness of a live fire grill and learn how to prepare the perfect wagyu steak, mushrooms, and lamb skewers over hot charcoal.Periodo d’uso gratuito di The Great Courses Living o acquistoS1 E7 - Making Breakfast on a Plancha
31 ottobre 20238minWhether on a fun Saturday morning or for your next camping trip, prepare breakfast utilizing the plancha, a flat-top griddle that lets you cook with high heat over an open flame.Periodo d’uso gratuito di The Great Courses Living o acquistoS1 E8 - Cooking in a Caldron
31 ottobre 202310minMaster another method of working over an open flame by learning how to cook porcini-braised short ribs in the cookware of our ancestors: the caldron.Periodo d’uso gratuito di The Great Courses Living o acquistoS1 E9 - Roasting Vegetables on Embers
31 ottobre 202310minNot every cooking method that uses fire needs ferocious flames. As you’ll see here, you can also use the lower temperature of the embers to roast vegetables perfectly.Periodo d’uso gratuito di The Great Courses Living o acquistoS1 E10 - Brick Oven Favorites: Building a Brick Oven Fire
31 ottobre 20235minCurtis gives you his best secrets to building the perfect fire for wood-burning ovens, a cooking method that is much more versatile than you might think.Periodo d’uso gratuito di The Great Courses Living o acquistoS1 E11 - Pizza
31 ottobre 202313minIf you've never cooked pizza in a brick oven, now's your chance to learn how to prepare this simple, international food from scratch that everybody loves.Periodo d’uso gratuito di The Great Courses Living o acquistoS1 E12 - Bread
31 ottobre 202311minThis special breadstick recipe from Curtis’s restaurant Gwen is sure to please even your toughest critics and make you look like an incredible baker.Periodo d’uso gratuito di The Great Courses Living o acquistoS1 E13 - Vegetables
31 ottobre 202312minTry out salt crust—a special technique to cook dense vegetables such as celery root to perfection, leaving it charred on the outside and tender on the inside.Periodo d’uso gratuito di The Great Courses Living o acquistoS1 E14 - Seafood
31 ottobre 202314minYou can even cook delicate seafood in a brick oven. Learn the secrets to making your shrimp and salmon perfect every time.Periodo d’uso gratuito di The Great Courses Living o acquistoS1 E15 - Meat
31 ottobre 20237minAs an Aussie, Curtis loves lamb. He demonstrates two versions of rack of lamb in the same oven, with a fast recipe and another slow and low.Periodo d’uso gratuito di The Great Courses Living o acquistoS1 E16 - Creative Garden Vegetables: Stems
31 ottobre 202312minDiscover the unique blank canvas of white asparagus, and learn to prepare a simple, delicious dish complete with butter and poached eggs.Periodo d’uso gratuito di The Great Courses Living o acquistoS1 E17 - Roots
31 ottobre 202316minExplore the rich, earthy, mineral flavors of roots in this episode, and learn tasty ways to serve them raw and cooked.Periodo d’uso gratuito di The Great Courses Living o acquistoS1 E18 - Leaves
31 ottobre 202313minHere you'll learn a delicious way to eat your cabbage and Brussels sprouts with two recipes from Europe and Asia that would make anyone love greens.Periodo d’uso gratuito di The Great Courses Living o acquistoS1 E19 - Tubers and Mashed Potatoes
31 ottobre 202312minThe most versatile of vegetables, learn how to turn potatoes and sweet potatoes into a creamy, buttery mash that will make your mouth melt.Periodo d’uso gratuito di The Great Courses Living o acquistoS1 E20 - Flowers and Cauliflower Steaks
31 ottobre 20237minYes, you can eat flowers. Cauliflower, too, is having a moment. Make an easy and delicious dish, topped with a fabulous Italian agrodolce sauce.Periodo d’uso gratuito di The Great Courses Living o acquistoS1 E21 - Bulbs
31 ottobre 20239minBulbs are literally the root of all flavors. From leeks and onions to fennel and garlic, learn how to best use them to make your dishes stand out.Periodo d’uso gratuito di The Great Courses Living o acquistoS1 E22 - Seeds, Beans, and Peas
31 ottobre 202310minSeeds, beans, and peas are humble ingredients that can make great dishes. Learn how to make braised green beans and blanched snap peas.Periodo d’uso gratuito di The Great Courses Living o acquistoS1 E23 - Custom Condiments: Pickling
31 ottobre 202312minAdd crunch, sweetness, and sour flavors to your food with the perfect accompaniment: pickles.Periodo d’uso gratuito di The Great Courses Living o acquistoS1 E24 - Relishes
31 ottobre 20239minLearn to make a saucy piccalilli relish, a cousin of the pickle and wonderful served over meats, breads, or really, anything.Periodo d’uso gratuito di The Great Courses Living o acquistoS1 E25 - Chutneys
31 ottobre 20238minMake two tangy chutneys with Curtis to accompany your stews and soups, including one that can be whipped up in seconds.Periodo d’uso gratuito di The Great Courses Living o acquisto